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Pa090006 Mother Jones: Smart, Fearless Journalism On Meeting Alice Waters | Chew On That Alice Waters and the Slow Food movement's Carlo Petrini toast with Navarro Pinot grape juice as they announce Slow Food Nation at Greens. Alice Waters: Information from Answers.com

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Today

 

Rate David Chang on Slow Food (and Fast Food)

Original at yumsugar external link    Wed, Sep 3

 CA - DC: Alice [Waters] asked me to be a part of it. I've gotten to know a lot of work that she does outside of Chez Panisse. I'm not affiliated [with Slow Food] ...

Yesterday

 

Rate AP Analysis: Slow Food needs to ease off gourmet

Original at wtop.com external link    Tue, Sep 2

 DC - It's tough medicine that's almost a repudiation of Slow Food figurehead Alice Waters. She has worked long and hard to bring all to the table, ...

Monday, Sep 1

 

Rate Corn Salad and Watermelon Salad Taste Like Summer

Original at healthyhabitscoach (WordPress) external link    Mon, Sep 1

By healthyhabitscoach I am moved by the whole Slow Food idea. Alice Waters, owner of Chez Panisse Restaurant in Berkeley and founder of Slow Food Nation, has been quoted as saying “we need a new food system in America . . . that supports the people who are ...

Rate Guest blogger: chef Monica Pope at Slow Food Nation 08

Original at Houston Chronicle external link    Mon, Sep 1

By Alison Cook I tried to get them to ignore the fire codes, I pulled out my Alice-Waters-personally-invited-me-to-Italy-last-year card, I even tried to squeeze out a tear (which was almost real, considering how frustrated and stressed I was). ...

Sunday, Aug 31

 

Rate Slow Food menu draws crowds of tasters

Original at San Francisco Chronicle external link    Sun, Aug 31

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SanFranciscoSentinel.com   USA - For Alice Waters, a Berkeley restaurateur and one of the key organizers of the festival, it's not about reinventing the wheel; it's about going back to ... The fast track guide to Slow Food San Francisco Chronicle all 8 news articles

Saturday, Aug 30

 

Rate WEEKEND INTERVIEW: JEFF CRUMP

Original at thespec.com external link    Sat, Aug 30

 Canada - Wolfgang Puck and Alice Waters, from Chez Panisse, started California cuisine. It was French-inspired, local, seasonal organic food. It appealed to me. ...

Friday, Aug 29

 

Rate Slow Food Nation: Let the delicious revolution begin!

Original at The Ethicurean external link    Fri, Aug 29

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By Bonnie P. Slow Food Nation, the three-day festival that’s been hyped as the “Woodstock of the food movement” and the “first continental culinary congress,” has begun and is full swing. It encompasses a thriving Victory Garden in front of San Francisco’s City Hall (pictured); a Food for Thought le...

Thursday, Aug 28

 

Rate A Toast to Eco-Friendly Bottled Water

Original at MainStreet external link    Thu, Aug 28

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 NY - Certain restaurants -- such as Alice Waters' Chez Panisse -- prefer to use their own glassware. The Berkeley, Calif., eatery was one of the first to remove ...

Rate Alice Waters and Chez Panisse Prices & Review

Original at evelyn external link    Thu, Aug 28

By evelyn1457 I must assert that I’m mainly one that does not take pleasure in shopping online, but my image on that has changed since I bought my Alice Waters and Chez Panisse from ebay. Not only was Alice Waters and Chez Panisse breathtaking, ...

Rate What is it like to eat Slow Food - Simply Divine…

Original at Chef Maven external link    Thu, Aug 28    4 related articles

By chefmaven In 2008 Slow Food USA will host its largest gathering to date when 50000 people descend on San Francisco for the Inaugural Slow Food Nation. Founded by Alice Waters it will be the largest celebration of American food in history. [4] ...

Wednesday, Aug 27

 

Rate It's not quite saber rattling, but it sure is growling:

Original at San Francisco Chronicle external link    Wed, Aug 27

  USA - Organizers of Slow Food Nation have decided to show it as part of the Best of festival. Alice Waters and Bologna jury chief Dieter Kosslick, ...

Tuesday, Aug 26

 

Rate The fast track guide to Slow Food

Original at San Francisco Chronicle external link    Tue, Aug 26

  USA - Aug 26, 2008 They argue that food produced the Slow Food way is too expensive. Alice Waters, whose Berkeley restaurant, Chez Panisse, played a major role in bringing ...

Rate Slow Food Nation heads to San Francisco

Original at Nashua Telegraph external link    Tue, Aug 26

 NH - Slow Food Nation founder Alice Waters, the Berkeley restaurateur who popularized the idea of serving food straight from local, organic farms to the table at ...

Sunday, Aug 24

 

Rate Fanny at Chez Panisse A Child’s Restaurant Adventures with 46 ...

Original at camryn external link    Sun, Aug 24

By camryn2131 Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny’s stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, ...

Rate "Californian" specialty restaurant in LA for NYers one dinner in LA

Original at CHOW: The Grinder external link    Sun, Aug 24

Alice Waters and Chez Panisse may have originated Californian cuisine, but Puck and Spago definitely popularized it. As stated before, definitely do the Tasting Menu though. ...

Saturday, Aug 23

 

Rate Fanny at Chez Panisse A Child’s Restaurant Adventures with 46 ...

Original at julieandjesse.com external link    Sat, Aug 23

By daphne7477 Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny’s stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, ...

Thursday, Aug 21

 

Rate Eco-Eats: Conservatives love slow food, too

Original at Plenty Magazine external link    Thu, Aug 21

Writer John Schwenkler, who fairly accurately describes Alice Waters as “not, as they say, one of us,” nevertheless suggests that educating children with Slow Food values is something that “ought to resonate beyond the confines of the ...

Wednesday, Aug 20

 

Rate squash & nasturtium butter pasta

Original at When Harry Met Salad external link    Wed, Aug 20

By Megan adapted from Alice Waters’ Chez Panisse Pasta Pizza & Calzones (serves 2 with a bit left over). 2 t. fresh thyme* 2 t. fresh parsley 2 shallots 18-20 nasturtium blossoms 4 T. butter. 1½ lb. baby squash (a combination of zucchini and ...

Tuesday, Aug 19

 

Rate

Original at Veal Cheeks external link    Tue, Aug 19

By Gary Alan Fine(noreply@blogger.com) I was nearly at the end of my stay without a truly astonishing meal. It was almost chance that I stumbled upon Joia, the lovely restaurant of Chef Pietro Leeman, a Swiss chef, trained by Freddy Girardet in Crissier at his Restaurant de l'Hôtel de Ville, according to some the world’s best rest...

Friday, Aug 15

 

Rate Slow Food Nation celebrates the good, clean and fair

Original at Point Reyes Light external link    Fri, Aug 15

 CA - On Saturday afternoon of this week, a lunch hosted by celebrity chef and Slow Food champion Alice Waters was held on Peter Worsley’s farm in Point Reyes ...

Rate Sausage and Egg Pizza

Original at ifood.tv external link    Fri, Aug 15

By Food Wishes I first saw pizza topped with eggs in the Chez Panisse Café cookbook. Alice Waters, the chef of Chez Panisse, and one of my personal heroes, used eggs to top a similar pizza using proscuitto instead of sausage. I decided to try it, ...

Thursday, Aug 14

 

Rate Chef cooks up dishes with a difference

Original at St. Louis Post-Dispatch external link    Thu, Aug 14

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  United States - Were you influenced by Alice Waters, founder of Chez Panisse in Berkeley, Calif.? Very much so. If I could throw a garden right here and farm from it, ...

Wednesday, Aug 13

 

Rate Carol Pecks Good News cafe in Woodbury, CT ..anyone been there lately?

Original at CHOW: The Grinder external link    Wed, Aug 13

Carole is know as the Alice Waters of the East Coast; she uses high quality ingredients, preferably local, creatively, with delicious results. Atmosphere is informal, with placemats on the tables, good crusty country sourdough bread and ...

Sunday, Aug 10

 

Rate In the spirit of Chez Panisse

Original at Malaysia Sun external link    Sun, Aug 10

Another disciple of Alice Waters has gone forth and multiplied. In the past few years, we've seen Chez Panisse alumni Christopher Lee open Eccolo in Berkeley, Charlie Hallowell open Pizzaiolo in Oakla...

Saturday, Aug 9

 

Rate Slow Food to make US debut

Original at Worcester Telegram external link    Sat, Aug 9    9 related articles

 MA - A variety of high-profile Slow Food advocates, including Alice Waters and writer Michael Pollan, plan to attend. Conferences will cover a range of issues, ...

Friday, Aug 8

 

Rate Wood-Fired

Original at New York Times external link    Fri, Aug 8

 United States - But the food has an elegance that only the best ingredients, simply prepared, can carry off. If this is gas-station cuisine, Alice Waters has won. ...

Wednesday, Aug 6

 

Rate Pint-size Chefs

Original at Health Tips external link    Wed, Aug 6

By Andre Kubaki Fanny at Chez Panisse - cookbook by the then seven-year-old daughter of famed CA-cuisine originator Alice Waters ($13). Salad People - vegetarian recipes for the six-and-under set, from the author of the Moosewood Cookbook series ($13). ...

Rate Daily News

Original at Climate Crisis Coalition external link    Wed, Aug 6    6 related articles

By Tom Slow Food Nation Gains Momentum. Posted by Shepherd Bliss, EnergyBulletin.net, August 5, 2008. “Slow Food Nation leader Alice Waters — founder of Berkeley’s famous Chez Panisse Restaurant and author of eight food books [including her ...

Rate Desperately Seeking Lunchbox Ideas

Original at San Francisco Chronicle external link    Wed, Aug 6

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  USA - That's probably for the best; unlike Berkeley's, our school district's food program has yet to be transformed by Alice Waters. Yet, it could be so easy if ...

Tuesday, Aug 5

 

Rate Recent good eats SF and East Bay

Original at CHOW: The Grinder external link    Tue, Aug 5

Like many of those places, the chef-owner worked at Chez Panisse for a long time. Some interviewer once asked Alice Waters to share one of her "secrets," and she said something like, we use more salt than some people would think proper.

Rate Slow Food Nation Gains Momentum

Original at The Smirking Chimp external link    Tue, Aug 5    6 related articles

By Shepherd Bliss Slow Food Nation leader Alice Waters--founder of Berkeley's famous Chez Panisse Restaurant and author of eight food books--spoke at the small town (8000 people) Sebastopol Farmers' Market in Northern California August 3. ...

Monday, Aug 4

 

Rate More Obama fund-raising hocus pocus

Original at The Real Barack Obama external link    Mon, Aug 4    3 related articles

By bmerry7 A lovely lunch of organic chicken prepared by a renowned chef, Alice Waters [of Chez Panisse restaurant of Berkeley, California], brought in somewhere between $400000 and $700000 for the Obama Victory fund. ...

Sunday, Aug 3

 

Rate Oh Yes She Did

Original at Sadly, No! external link    Sun, Aug 3    3 related articles

By Gavin M. As Carol Marin wrote in The Chicago Sun-Times, The Lanky One is like an Alice Waters organic chicken — “sleek, elegant, beautifully prepared. Too cool” — when what many working-class women are craving is mac and cheese. ...

Friday, Aug 1

 

Rate Slow Food Revolution A New Culture for Eating and Living Review

Original at alan external link    Fri, Aug 1

By alanblogldbv It includes testimonies from Slow Food representatives—such as Alice Waters of Chez Panisse—illustrating exactly what they are doing—and what still needs to be done—to preserve them. Scroll These Wonderful Prices On Ebay For Slow Food ...

Thursday, Jul 31

 

Rate Eco-Eats: Going slow to move fast

Original at Plenty Magazine external link    Thu, Jul 31

Created by Ms. Alice Waters herself, the organization’s international vice president, the event is already garnering much attention far and beyond those tuned into the Slow Food movement. “We want to start the revolution! ...

Wednesday, Jul 30

 

Rate Cooking Light Features Chicago Market Pioneer

Original at Gapers Block external link    Wed, Jul 30

 IL - Today, the market is "the best sustainable market in the country," according to the Alice Waters. The story is a good read and includes fun recipes from ...

Tuesday, Jul 29

 

Rate Lunch with Michelle

Original at Chicago Sun-Times external link    Tue, Jul 29

 United States - Famed chef Alice Waters, whose Chez Panisse in Berkeley, Calif., is one of the nations' most acclaimed restaurants, introduced keynoter Michelle Obama ...

Saturday, Jul 26

 

Rate Super Deal on Alice Waters and Chez Panisse

Original at softwarejobs.cn external link    Sat, Jul 26

By blazecarsonxbye Alice Waters and Chez Panisse is where its at! Man I love it! And I got a super deal on Ebay. I posted some pics, details, and ebay listings of the same Alice Waters and Chez Panisse below. I can never say enough good things about ...

Friday, Jul 25

 

Rate Alice Waters will be at Green City Market this Saturday July 26

Original at gotbuzzatkurman (Blogspot) external link    Fri, Jul 25

By Cindy Kurman More about the sold out benefit: cooking with Alice is the Palmer House executive chef Stephen Henry. On the menu, a Chicken Nicoise Salad with loads of market fresh vegetables as well as a baked stuffed Peach with Vanilla ice cream for ...

Tuesday, Jul 22

 

Rate Slow Food Savors Big Moment

Original at New York Times external link    Tue, Jul 22    16 related articles

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 United States - Slow Food’s leaders, the chef Alice Waters chief among them, bristle at the criticism. But most acknowledge that the organization did not translate well to ...

Rate Home Cooking Dickinson County Style

Original at Abilene Recorder Chronicle external link    Tue, Jul 22

 KS - In the words of Alice Waters, owner of Chez Panisse Restaurant in California and one of the founders of the natural food movement, “When you cook food that ...

Thursday, Jul 17

 

Rate Chez Panisse Pasta, Pizza, Calzone (Paperback) by Alice Waters ...

Original at Italian Cookbooks external link    Thu, Jul 17

By dewipadi Chez Panisse Pasta, Pizza, Calzone (Paperback). This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. ...

Wednesday, Jul 16

 

Rate Culinary School of the Rockies Raises New Crop of Chefs

Original at MarketWatch external link    Wed, Jul 16

 - Nationally renowned chef Alice Waters pioneered this trend in 1971 when she opened her neighborhood bistro, Chez Panisse, in Berkeley, Calif. ...

Wednesday, Jul 9

 

Rate Victory Garden update: Finally, everyone’s eating something

Original at The Ethicurean external link    Wed, Jul 9

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By Jennifer M. aka Baklava Queen Lately we’ve seen a bumper crop of articles extolling the virtues of gardening. Sure, it’s a great way to reduce your food costs at a time when those prices are experiencing rapid growth spurts. But it’s more than that: gardens can be environmentally friendly and even (in our dreams, perhap...

Monday, Jul 7

 

Rate Alice Waters says Obama is paying attention to food & ag issuesVideo included in this story.  Click to view.

Original at The Ethicurean external link    Mon, Jul 7

By Bonnie P. Presidential hopeful Barack Obama has read “The Omnivore’s Dilemma” and America’s obesity epidemic is very much on his mind, says Alice Waters, the original SOLE sister and founder of Chez Panisse, in this video from the Aspen Ideas Festival. (Thanks, Cookie Jill!)

Thursday, Jun 26

 

Rate Alice Waters and Chez Panisse Prices & Review

Original at the dandy warhols external link    Thu, Jun 26

By thedandywarholsnebc I recently purchased Alice Waters and Chez Panisse from ebay and I was totally blown away by the ease and quality of the merchants that I bought Alice Waters and Chez Panisse from. Not only that but my Alice Waters and Chez Panisse came ...

Wednesday, Jan 23

 

Rate Susan Sawyers: Dish from Davos, Day 1

Original at Huffington Post external link    Wed, Jan 23

By Susan Sawyers with Yo-Yo Ma, HRH Princess Lolowah Al Faisal Al Saud and Food and "A Whole New World" with Alice Waters of Chez Panisse fame, author Michael Pollan and Peter Sellars. Ms. Waters was hard at work Tuesday and Wednesday preparing the ...

Sunday, Jul 29

 

Rate Book Review: Bittersweet - A Sweet, Seductive Way to Spend an Evening Alice Medrich

Original at Blogcritics external link    Sun, Jul 29

By Melissa Lion The recipes in Alice Medrich's award-winning Bittersweet: A Sweet, Seductive Way to Spend an Evening range from savory to sweet and all spotlight fine chocolate, now more that ever available in local supermarkets. Medrich’s essays between the recipes are a delight and more instructio...

Thursday, May 17

 

Rate San Francisco: Top Picks: San Francisco Culinary Highlights

Original at Gridskipper external link    Thu, May 17

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London Wine Bar: The 33-year-old London Wine Bar was the first wine bar in America and inspired the long-running trend of same. They have an excellent selection of vintages, serve food at the bar, and have won numerous awards for their wine list and non-snooty ambiance.

Friday, Oct 13

 

Rate Living Large at a Big Apple Big Easy Party

Original at New York Magazine external link    Fri, Oct 13

At one serving station, Alice Waters seemed to ponder the nature of the food — thick veal cutlets slowly sautéed in butter, ... R&B legend Allen Toussaint, standing with 5 Ninth chef Zak Pelaccio, talked about rebuilding New Orleans. ...


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