Alice Waters

Slow Food is a movement based on the idea of creating food from healthy plants and animals - the opposite of Fast Food. Alice Waters, the founder of the movement (Executive Chef and Owner of Chez Panisse in Berkeley, CA) believes "The way we've been ...

Last week, local food and book lovers joined slow food goddess Alice Waters in conversation with Craig McNamara, Winters' sustainable food movement leader ... and more »

The Art of Simple Food by Alice Waters. This sustainable food activist has also been listed by the James Beard Foundation as Best Chef in America in 1992. All the Moosewood Restaurant Cookbooks by the Moosewood Collective. ...

Alice Waters pioneered it when she founded The Edible Schoolyard. Gardening "grounds" children and gives them interesting, engaging alternatives. Learning to make the right choices about food is the single most important key to environmental awareness ...

Bud, aka Calvin, was on stage with another of our very favorite Alices: Alice Waters of Chez Panisse. What a night. His satirical books about food and his romance with his lovely wife inspired our group. We decided to have a party. ...

The concept of eating local apparently appeals to the food and beverage industry as well, and big names like Alice Waters, Michael Pollen and the cafeterias at Yale University and Google have started to embrace it. If you'd love to try one or more of ...

Yesterday, I interviewed Terry Ripetu, chef/owner/gardener of Potager. Terry is Denver's answer to Alice Waters, who led the charge on eating seasonal, local, organic foods. Terry grows fruits, vegetables, herbs and flowers on her restaurant's pation ...

Walud,a bartender at Alice Waters' Chez Panisse, has become obsessed with saving city-grown fruit from being wasted, which is why she heads out in the darkness, stripping smallish green orbs from the branches of this unassuming tree rooted in a patch ...

 - Tamar Alexia Fleishman With a new managing director -- Debbie Chinn -- from California, the land of the Slow Food movement, Alice Waters, and Napa Valley wines, things will be different. She would like the theater to be a place people come to early and congregate. ...

tiles in 80 glazes to organic cotton linens, design books, and of course the famous tableware that includes an understated Chez Panisse line – a collaboration between Alice Waters, Christina Kim and Heath Ceramics for use in the famed restaurant. ...

The Art of Simple Food: Notes and Recipes from a Delicious Revolution The healthy foodie Mom will love Alice Waters' new book. Waters, best known for her beloved San Francisco restaurant Chez Panisse and her devotion to the local food movement, ...

In 1993, Chef Nancy Longo, Baltimore's Pierpoint Restaurant created a national event, “Save the Bay”, at the National Aquarium. Celebrity chefs came to Baltimore for this amazing gathering: chefs Alice Waters, Paul Prudhomme, Jimmy Sneed, Jan Birnbaum, ...

Alice Waters could be best described as the mother of California Cuisine, featuring fresh, locally grown ingredients prepared simply. She inspired a revolution of getting back to nature in terms of how food is grown, prepared and served. ...