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Woody Allen
Stories
Year 2006
Jason Neroni: I Love Wylie, But ...
Original at New York Magazine 
• Fri, Nov 3
The chef credits Alice Waters and Dan Hill for teaching him about ingredients, Floyd Cardoz for teaching him about "multidimensionality," and Alain Ducasse for teaching him to "slow down, combine all the elements, and create a cuisine ...
Living Large at a Big Apple Big Easy Party
Original at New York Magazine • Fri, Oct 13
At one serving station, Alice Waters seemed to ponder the nature of the food — thick veal cutlets slowly sautéed in butter, ... R&B legend Allen Toussaint, standing with 5 Ninth chef Zak Pelaccio, talked about rebuilding New Orleans. ...
Source: New York Magazine
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