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Palate-pleasing gifts for devotees
Original at San Francisco Chronicle
• Sun, Nov 29
Ten culinary icons, including Spanish innovator Ferran Adria, British whole-animal chef Fergus Henderson and Chez Panisse's Alice Waters, each picked their ... and more »
Marquez stays safe, finds success at Artisan
Original at San Francisco Chronicle
• Mon, Jun 8
USA It used to be that if chefs weren't named Alice Waters or Thomas Keller, they needed to cook in San Francisco to make a splash. That's changing quickly, as Oakland personalities such as Charlie Hallowell (Pizzaiolo), Russell Moore (Camino) and Jon ...
Kamala Harris grew up idolizing lawyers
Original at San Francisco Chronicle
• Wed, May 13
USA The other book, which is in stark contrast to that, is about the evolution of violence in American streets, called "Fist Stick Knife Gun." Q: How much time do you have to cook? A: My favorite recent cookbook is Alice Waters' "The Art of Simple Cooking. ...
Robert Cole's last act at Cal Performances
Original at San Francisco Chronicle
• Sun, May 10
USA With a menu created by Alice Waters, the decor masterminded by Stanlee Gatti, and a planning committee co-chaired by Ann and Gordon Getty, Natalia Makarova and Edward Karkar, and Margery and William Zellerbach (given the Cal Performances Award of ...
It's happening in Oakland
Original at San Francisco Chronicle
• Thu, May 7
USA Camino: Russell Moore uses his Chez Panisse pedigree to one-up Alice Waters; most main courses are cooked over an open fire. Barlata: Daniel Daniel Olivella's re-creates the Spanish tapas bar in the Temescal district, featuring small plates and an ...
Date Lines: News from the Bay Area arts scene
Original at San Francisco Chronicle
• Tue, May 5
The dinner is planned by Alice Waters and Stanlee Gatti. Tickets: $500 and up. (510) 643-8783, calperfs.berkeley.edu. Renowned Brazilian photographer Sebastião Salgado will appear Saturday at the Palace of Fine Arts, 3301 Lyon St., San Francisco. ...
Top shelf: Recommended reading
Original at San Francisco Chronicle
• Fri, Apr 3
USA In paperback. Edible Schoolyard: A Universal Idea, by Alice Waters: A chronicle of the transformation of one abandoned plot of land at a Berkeley public school into the Edible Schoolyard - a model for institutions everywhere.
Berkeley school lunch program to be on its own
Original at San Francisco Chronicle
• Mon, Mar 30
USA Money wasn't an issue because Alice Waters' Chez Panisse Foundation, a private charity founded by the famous Berkeley restaurateur, was footing a good chunk of the bill. But in 2008, that gravy train stopped chugging - the foundation's three-year grant ...
Deep in the heart of Texas cuisine
Original at San Francisco Chronicle
• Thu, Jan 4
CA - with any chef in the country. His vision and what he did for Southwestern cuisine was every bit as important to Texas as Alice Waters was to California. ...
Charles Allen Waters -- Alice Waters' father
Original at San Francisco Chronicle
• Sat, Dec 23
CA - For Alice Waters, her father's business acumen was invaluable in building her groundbreaking Berkeley restaurant. The chef, who became famous for bringing ...