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Fad Diets Dying Out in 2009
Original at Slashfood
• Tue, Jan 6
By Max Shrem In Sunday's Pittsburgh Tribune Review, dietitian Betsy Klein states that fad diets, such as low-carb regimens, seem to be disappearing. She explains that they are declining because people are less obsessed with weight-loss and more concerned with what they're actually consuming. Thi...
Beef terroir: The grassfed difference
Original at Slashfood
• Wed, Oct 29
By Gretchen Roberts Kenny remembers the time he gave Alice Waters some rib-eye to sample (Chez Panisse is a customer). She asked, "What do I taste? It's amazing." Kenny replied, "You taste the Central Coast." And that, ultimately, is his goal. ...