Alice Waters

By rss@youtube.com (CHItvHealth) The Edible School yard at Martin Luther King Middle School in Berkeley, California, was conceived in 1995 by the school and renowned chef Alice Waters. It was inspired by a school food revolution that's reached across the nation. The garden and its kitchen classroom are on an acre of urban l...

By rss@youtube.com (FoodFightTheDoc) Food Fight: A Film by Chris Taylor Revolution never tasted so good! Farmers Markets spread like mushrooms, and the way of California Cuisine spread across thecountry, broadcast by the new media success that chefs found on the Food Channel, Bravo, and other networks. As the fame of chefs s...

By rss@youtube.com (FoodFightTheDoc) Food Fight: A Film by Chris Taylor. Revolution never tasted so good! When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was co-opted by corporate forces whose interests do not li...

By rss@youtube.com (5cense) Part 2 of the Slow Food meeting opening, featuring Alice Waters, Vandana Shiva, Sam Levin (a sophmore in high school, with blooper about "providing an educational stool"!) & Carlo Petrini. Keywords: Slow Food Terra Madre Carlo Petrini Sam Levin Alice Waters Vandana Shiva Turin Tor...

By rss@youtube.com (ForaTv) Complete video at: http://fora.tv/2008/07/31/Alice_Waters_In_Conversation_with_Eric_Schlosser Award-winning chef and founder of Chez Panisse Alice Waters discusses her interest in "slow food" and how this concept has inspired her program of "Edible Education." ----- Help ki...

By rss@youtube.com (operationkids) Chef and organic food guru Alice Waters talks about the Edible Schoolyard concept at Samuel Green Charter School in New Orleans. The project was one funded by the Operation Kids rebuilding dreams in New Orleans campaign, as part of its post-Katrina campaign for children. Coverage by WGNO.

By rss@youtube.com (commonwealthclub) Alice Waters, Owner and Executive Chef, Chez Panisse; Author; Sustainable Food Advocate Anya Fernald, Executive Director, Slow Food Nation Harold Goldstein, Executive Director, California Center for Public Health Advocacy Bertram Lubin, M.D.; President, Children's Hospital Oak...

By rss@youtube.com (AspenInstitute) Chef and founder of Chez Panisse Alice Waters discusses "weaving food into the curriculum" of schools. Hosted by the Aspen Institute, The 2008 Aspen Ideas Festival will engage its participants in a variety of programs, tutorials, seminars and discussion events which together are guar...

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By rss@youtube.com (AspenInstitute) Chef and founder of Chez Panisse Alice Waters discusses presidential candidate Senator Barack Obama and her hopes to advise a future president on a White House chef choice. Hosted by the Aspen Institute, The 2008 Aspen Ideas Festival will engage its participants in a variety of programs...

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By rss@youtube.com (ckomi11) A James Beard Award Winner for "Best Chef in the Northeast" Hardworking Melissa Kelly was raised on Long Island in a family of fine Italian cooks, especially her grandfather, gourmand and butcher Primo Mangani. After working at several restaurants, including Alice Waters' Chez Paniss...

By rss@youtube.com (sundancechannel) http://www.sundancechannel.com/iconoclasts/ In this episode, dancer Mikhail Baryshnikov and chef Alice Waters share their philosophies of art, food, teaching and community with visits to New York's Baryshnikov Arts Center, the Edible Schoolyard Project in Berkeley, California...