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Behind the food industry's iron curtain external link

Rate   Salon | Thu, Jun 11

Thu, Jun 11 Locavores and organic mavens like Pollan (author of "The Omnivore's Dilemma" and "In Defense of Food") or pioneering chef Alice Waters have long argued that the American diet is unhealthy, wasteful of resources and ecologically destructive. ...
Michael Pollan, Garden Fresh TheTyee.ca

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Source:  Salon
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