Thu, Jun 11
Locavores and organic mavens like Pollan (author of "The Omnivore's Dilemma" and "In Defense of Food") or pioneering chef Alice Waters have long argued that the American diet is unhealthy, wasteful of resources and ecologically destructive. ...
Michael Pollan, Garden Fresh TheTyee.ca
Related News
Waylon Lewis: My interview with Michael Pollan re: how to ... 
source: AlterNet
CA Michael, along with Alice Waters and a few thousand farmers and farmers' markets, has led a growing movement to reclaim our food from the growing danger of agribusiness. It's simple, really: eat food, not too much, mostly plants as Pollan puts it in ...
Published Wed, Jun 17
Community Supported Agriculture resources 
source: Kansas City Star
MO In 1971 Alice Waters opened Chez Panisse, a Berkeley, Calif., restaurant serving local, organic, in-season fare. She has since become one of the most influential chefs in the world and has inspired a revolution that has forced Americans to think about ...
Published Wed, Jun 17
source: MenuPages San Francisco
CA The pros bring their own fancy jiggers, strainers, and muddlers to work with them, like a chef with his or her prized kinves. [SF Gate] • A whole field of "food prophets" jostle for our attention, but favorites include Michael Pollan, Alice Waters, ...
Published Mon, Jun 15
Alice Waters: Trendsetter for relishing food 
source: Thaindian.com
Thailand Alice Waters, who is also the owner of Chez Panisse restaurant, claims to have her own meat, poultry, fish and vegetable farms, garden of fruits. The key ingredients for several dishes are gathered aiming to sustain the immediacy and freshness in the ...
Published Mon, Jun 15
Good Lessons From the Garden: Alice Waters Enjoys a PDS Buffet 
source: Town Topics
NJ Not an actress, not a model, and not a chart-busting recording star, “she” was Alice Waters, founder of Chez Panisse restaurant and high priestess of the sustainable food movement. In town to accept an honorary degree from Princeton University, ...
Published Wed, Jun 10
Food Finders Connect Chefs With the Source 
source: Washington Post
United States Chefs' interest and consumer demand for local produce and locally raised meat have been stoked by the likes of Berkeley restaurateur Alice Waters, "Omnivore's Dilemma" author Michael Pollan and first lady Michelle Obama, whose White House kitchen ...
Published Tue, Jun 9
source: Washington Post
United States BOOK SIGNING: Alice Waters discusses and signs copies of her "Edible School Yard." Organized by Smithsonian Enterprises. Free. 1-4 pm Stars and Stripes Cafe, lower level, National Museum of American History, 14th Street and Constitution Avenue NW. ...
Published Tue, Jun 9
Nonfat-milk drinkers vs. cheese-slathering, bacon-wrapping hordes 
source: Los Angeles Times Blogs
CA It's a middle finger to the Michael Pollan and Alice Waters types, an assertion of the American birthright to consume in deadly quantities. The 'gross' in Gross Food, after all, also implies an excessive size." Photo: If one strip of bacon is good, ...
Published Tue, Jun 9