Alice Waters

Bellevue Middle School takes up gardening

source: The Tennessean

at a Berkeley, Calif., school started by chef and organic food advocate Alice Waters, puts a garden under the supervision of students and teachers. ...

Published Mon, Dec 7

The Secret Garden In the Ferry Building

source: NBC11.com

Categories range from standard gardening supplies to cookbooks authored by locals like Alice Waters. There are collectible handwoven shopping baskets ...

Published Wed, Dec 2

Cracker cookbooks

source: The Mercury

US chef Alice Waters, famous for sourcing produce close to home, nominates Sky Gyngell who works in a garden in London and Mona Talbot chef for the Rome ...

Published Tue, Dec 1

Worth a Read: Maira Kalman's "Back to the Land"

source: blogs.seattleweekly.com

There are a few clichéd, cringe-worthy moments (she goes to California, Alice Waters cooks her the most astonishing egg, Chez Panisse, Michael Pollan, blah, ...

Published Mon, Nov 30

Paul O. Boisvert for The New York Times

source: New York Times

In a burst of “Northeast meets Alice Waters,” Ms. Cabot said, she planted an enormous kitchen garden where she grows rosemary, lavender, thyme and other ... and more »

Published Thu, Nov 12

Waylon Lewis: My interview with Michael Pollan re: how to ...

source: AlterNet

 CA Michael, along with Alice Waters and a few thousand farmers and farmers' markets, has led a growing movement to reclaim our food from the growing danger of agribusiness. It's simple, really: eat food, not too much, mostly plants as Pollan puts it in ...

Published Wed, Jun 17

Mediavore: Name Your Pandemic

source: MenuPages San Francisco

 CA The pros bring their own fancy jiggers, strainers, and muddlers to work with them, like a chef with his or her prized kinves. [SF Gate] • A whole field of "food prophets" jostle for our attention, but favorites include Michael Pollan, Alice Waters, ...

Published Mon, Jun 15

Alice Waters: Trendsetter for relishing food

source: Thaindian.com

 Thailand Alice Waters, who is also the owner of Chez Panisse restaurant, claims to have her own meat, poultry, fish and vegetable farms, garden of fruits. The key ingredients for several dishes are gathered aiming to sustain the immediacy and freshness in the ...

Published Mon, Jun 15