Alice Waters

Cookbook Review: You've Got Recipes

source: Sun-Sentinel.com

 FL Praise (and quibbles): Alice Waters, Jacques Pepin and Wolfgang Puck give the book ringing endorsements. The cover is laminated so it stays clean. Why we think you'll like it: The charming story is based on three food-loving creatures: Henry and Cleo ...

Published Wed, Jun 3

Cookbook targets today's culinary-savvy children

source: Modesto Bee

 CA Q: However, I see you have glowing endorsements from the likes of Alice Waters, Jacques Pepin and Wolfgang Puck. A: They are chefs who are parents and grandparents. They know that children are much more sophisticated than from years past. ...

Published Sun, May 10

Cookbook targets today's culinary-savvy children

source: Colorado Springs Gazette

 CO - Teresa Farney Q: However, I see you have glowing endorsements from the likes of Alice Waters, Jacques Pepin and Wolfgang Puck. A: They are chefs who are parents and grandparents. They know that children are much more sophisticated than from years past. ...

Published Tue, May 5

‘True foodie' loves hunt for healthy fare

source: journalgazette.net

 IN - Diana Parker “Now I knew you'd ask me which my favorites are – ‘The Art of Simple Food' by Alice Waters, ‘The James Beard Cookbook,' ‘The Greens Cookbook' by Deborah Madison, ‘The Minimalist' by Mark Bittman. And Marcia Adams, oh … she had a recipe in the paper, ...

Published Wed, Apr 22

A visit to Saturday's farmers markets creates variety for spring ...

source: Examiner.com

A few weeks ago at the Green Plum Cooking School, Chef Monica Pope demonstrated a "Poached Egg with Curly Endive Salad" recipe from The Art of Simple Food by Alice Waters. This simple spring salad makes a delicious quick supper. ...

Published Sun, Apr 5

A visit to Saturday's farmers markets creates variety for spring ...

source: Examiner.com

A few weeks ago at the Green Plum Cooking School, Chef Monica Pope demonstrated a "Poached Egg with Curly Endive Salad" recipe from The Art of Simple Food by Alice Waters. This simple spring salad makes a delicious quick supper. ...

Published Sun, Apr 5

Fear of dessert

source: Barking Kitten

Preheat oven to 425 degrees. Chocolate Raspberry Bars From Gourmet Magazine. Alice Waters' Lemon Clove Cookies From The Chez Panisse Menu Cookbook. Preheat oven to 350 degrees. Sources: Alice Waters: The Chez Panisse Menu Cookbook. New York: Random House, 1982. 79.

Published Fri, Feb 27

Alice Waters Helps Save Choking Cookbook Author

source: SFist

E! Online  CA - Jan 19, 2009 Soft spoken Chez Panisse and SFM founder Alice Waters is a genius. Really, who minces garlic with the tines of a fork so as not to bruise the oil? ... Tom Colicchio Saves Joan Nathan at DC Chef Event Women on the Web A Heroic Turn for Top Chef's Tom Colicchio E! Online

Published Mon, Jan 19