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Japanese Master Chefs on Morimoto: Not A Japanese Restaurant 
Gridskipper | Wed, Mar 7
Wed, Mar 7
Yesterday we had the chance to sit down with three of Japan's best known kaiseki masters: (from L to R) Kimio Nonaga, Motoi Kurisu, Masahiro Kurisu who were in town for the International Food Show at Javits. Sitting down with these guys is like sitting down with Mario Batali, Grant Achatz an...
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