Thu, May 17
French Laundry: Thomas Keller nabbed three coveted Michelin stars for his Napa restaurant, and he's now a major culinary figure across the country. The SF Chronicle's Michael Bauer claims him for San Fran because of those shiny restaurant stars.
Related News
source: Victorville Daily Press
CA Red Wine Treatment: Culinary maven Alice Waters of Chez Panisse fame writes that in springtime, winemakers all over France enjoy strawberries in red wine ("Chez Panisse Fruit," Harper Collins, $34.95). The strawberries are sliced and added to the red ...
Published Wed, Jun 17
source: thetelegraph.com
IL Red Wine Treatment: Culinary maven Alice Waters of Chez Panisse fame writes that in springtime, winemakers all over France enjoy strawberries in red wine ("Chez Panisse Fruit," Harper Collins, $34.95). The strawberries are sliced and added to the red ...
Published Tue, Jun 9
Marquez stays safe, finds success at Artisan 
source: San Francisco Chronicle
USA It used to be that if chefs weren't named Alice Waters or Thomas Keller, they needed to cook in San Francisco to make a splash. That's changing quickly, as Oakland personalities such as Charlie Hallowell (Pizzaiolo), Russell Moore (Camino) and Jon ...
Published Mon, Jun 8
Alice Waters to Talk on Edible Schoolyards at School Benefit 
source: Palisadian-Post
CA Waters is the well-known founder of Berkeley's Chez Panisse restaurant which launched the culinary revolution of California Cuisine. She is a champion of locally grown and fresh ingredients, as well as the author of several books on the subject ...
Published Thu, May 14
Cookbook targets today's culinary-savvy children 
source: Modesto Bee
CA Q: However, I see you have glowing endorsements from the likes of Alice Waters, Jacques Pepin and Wolfgang Puck. A: They are chefs who are parents and grandparents. They know that children are much more sophisticated than from years past. ...
Published Sun, May 10
Peel back the layers, you find Escoffier 
source: Tampa Tribune
FL By GREG and MICHELLE BAKER Before there were chefs like Thomas Keller, Daniel Boulud or Alice Waters, there was one chef whose name rang synonymous with classic French cooking: Auguste Escoffier. Born in a village just outside of Cannes in 1846, ...
Published Fri, May 8
The Santa Cruz Film Festival + Reviews 
source: gtweekly.com
CA In honor of a film on Alice Waters and the whole foods movement (Food Fight), a live demonstration of seasonal cooking will be offered by eco-chef, food justice activist and PBS host Bryant Terry at the Culinary Center of Santa Cruz. ...
Published Wed, May 6
Cookbook targets today's culinary-savvy children 
source: Colorado Springs Gazette
CO - Teresa Farney Q: However, I see you have glowing endorsements from the likes of Alice Waters, Jacques Pepin and Wolfgang Puck. A: They are chefs who are parents and grandparents. They know that children are much more sophisticated than from years past. ...
Published Tue, May 5