Alice Waters Recipes - Boxxet

Recipe: Quick-Pickled Vegetables: Crunchy, Sour and Definitely Sweet ...

23 Nov 2008 16:20:00 PST

All I had to do was combine the ingredients called for in Alice Waters’ recipe, bring them to a boil and then cook the veggies in the brine “until they are cooked but still a little crisp.” I washed and chopped the veggies to prepare ...

Original story at Capital Spice .

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Recipe: Cooking Books: Spaghetti Squash salad with Tomatoes, Pepper and Onion

21 Nov 2008 13:24:44 PST

Written by Andrea
Books I've Cooked, 1080 Recipes, A Baker's Tour, A Book of Middle Eastern Food, Ada Boni, Alice Medrich, Alice Waters, American Cookery, Anya von Bremzen, Apples for Jam, Baking From My Home to Yours, Chez Panisse Vegetables ...

Original story at Cooking Books .

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Recipe: Bread Baby: Sold.

18 Nov 2008 15:16:45 PST

Written by Jesse
Adapted from Chez Panisse Vegetables by Alice Waters 1 small heads of cabbage, sliced finely into strips 6 green onions, whites only, sliced finely into circles 1/6 cup white onion, sliced into fine strips ...

Original story at Bread Baby .

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Recipe: The Book Bench: Online Only: The New Yorker

17 Nov 2008 12:00:29 PST

I had once served a variation of this dressing, which I found in the pages of Alice Waters’s classic cookbook “Vegetables.” Waters’s is admittedly different from the original Green Goddess recipe: “Our version,” she explains, ...

Original story at New Yorker .

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Recipe: The Second Annual End of Summer Bash!

29 Sep 2008 18:30:00 PDT

The pickled vegetables were inspired by this article, which provided the recipe for the pickled onions and grapes, and an earlier batch of pickled carrots - I used the same recipe from Alice Waters' the Art of Simple Food for the ...

Original story at Alice Q. Foodie .

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Recipe Roundup: Butternut Squash Recipes

22 Sep 2008 13:27:11 PDT

Written by michele
At The Wednesday Chef you’ll find a scrumptious risotto made famous by Alice Waters of Chez Panisse. Blogger Luisa Weiss writes poetically: “The cubed squash simmered gently in sage-scented broth, while rice toasted in oil and butter ...

Original story at FoodieView .

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Alice Waters Recipes - November 21, 2009

21 Nov 2009 00:00:01 PDT

Below is today's roundup of Recipes that haven't yet hit top story status by our community. Visit Alice Waters Recipes for even more Recipes converage.

• Recipe: Cambridge Cooks: Squashin' Good Time -- by Debra Pearlman from Cambridge Buzz
• Recipe: deceptively delicious -- by noreply@blogger.com (kara) from A Very Important Blog by a Very Important Person
• Recipe: So many ways to chill -- from Los Angeles Times
• Recipe: A Profile of Alice Waters -- from Kiss Fun
• Recipe: Summer Pasta - Two Ways Green & Red -- by joejhorn from My Cooking Quest
• Recipe: Cherry Season - Cherry Clafoutis -- by Lorrie from Fabric, Paper, Thread
• Recipe: Parsnip Mint Soup -- by Danielle from Habeas Brulee
• Recipe: Three days of dinners -- by Theo from Local Seasoning: recipes from theo's kitchen
• Recipe: Lemon & Asparagus Risotto -- by Lee from A Year in the Kitchen
• Recipe: Party in My Mouth -- by Cara from Cara's Cravings: My Life in the Kitchen

See complete Alice Waters news, blog, video, and photo coverage at Boxxet.

Recipe: “Patience is bitter, but its fruit is sweet.”

07 Sep 2008 20:12:44 PDT

Written by Melissa
Recipe from The Art of Simple Food by Alice Waters. Ingredients. 2/3 cup nuts (I used walnuts); 1 1/4 cups flour; 6 tablespoons brown sugar; 1 1/2 tablespoons granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon ...

Original story at melissamckelvey.com .

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Recipe: Alice Waters Whole Wheat and White Bread

18 Jul 2008 17:39:00 PDT

Written by Goody
The instructions are unbelievably fussy and poorly written (if I need warm water, list it in the ingredients, not halfway into the recipe). Sure, the loaf is pretty, but so are many of the other breads I bake. ...

Original story at Eat The .

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Recipe: Root Source: Strawberry

12 Jul 2008 07:41:04 PDT

One of the things we love about Chez Panisse Fruit is Alice Waters' understanding that sometimes the best recipe for ripe strawberries is to stand over the sink and eat them right from the carton. what you do ...

Original story at Cookthink .

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Recipe: pizza with red and yellow peppers

18 Jun 2008 12:51:39 PDT

Written by deb
You see, I had bookmarked yet another lovely, simple recipe from what I think we all know by now is my current favorite cookbook, Alice Waters’ Chez Panisse Vegetables a couple weeks ago, the Pizza with Red and Yellow Peppers. ...

Original story at smitten kitchen .

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Recipe: A very long day.

08 Jun 2008 15:08:00 PDT

Written by Lisa
Chocolate Birthday Cake Adapted from The Art of Simple Food by Alice Waters Printable recipe coming soon! Ingredients (all at room temperature) 4 oz bittersweet chocolate 1/2 C (1 stick) butter 1 1/2 C sugar 2 t vanilla extract ...

Original story at The Cutting Edge of Ordinary .

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Recipe: Hungry hungry hipster - GQ

08 May 2008 11:16:14 PDT

Hungry hungry hipster - Alice Waters, godmother of all things organic, is interviewed here, and Mario Batali contributes several haikus and a recipe. For the lower-minded, ...

Original story at GQ .

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Recipe: My Potato Gratin Quest

07 May 2008 06:30:58 PDT

Written by Maxine
Alice Waters’ Potato Gratin. Ingredients. 3 large Yukon Gold potatoes, sliced about 1/16 of an inch thick 4 Tbs. butter, separated Salt and pepper 1 1/2 C. gruyere or parmesan cheese, shredded 1 C. milk ...

Original story at Chew On That .

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Recipe: Alice Waters’ Soda Bread

11 Apr 2008 07:20:48 PDT

Written by Paige
In a large bowl, stir together the dry ingredients. Starting with just 1 1/2 cups, mix in the buttermilk. Add more as needed, without letting the dough get too sticky. Knead the bread lightly until it forms a smooth(ish) ball. ...

Original story at girl.net .

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Recipe: Sugar snap peas are at their sweetest now - Ventura County Star

27 Feb 2008 00:15:32 PST

Sugar snap peas are at their sweetest now CA - But in "Chez Panisse Vegetables," Alice Waters also suggests sautéing pods into a pan with a quarter-inch of water, a little butter and a sprinkle of salt. ...

Original story at Ventura County Star .

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Recipe: Key Lime White Chocolate Tart

22 Feb 2008 16:19:38 PST

Written by Stephanie Beack
The curd is a recipe derived from Chez Panisse Fruit by Alice Waters, but I found it on one of my favorite websites. The crust is the same Cream Cheese Pastry adapted from Mitchell Davis that I used recently on my pot pies. Ingredients ...

Original story at Scrumptious Street .

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Recipe: Chard Stem Gratin

19 Feb 2008 22:30:41 PST

Written by Jen
Cheers to Alice Waters for publishing cookbooks with simple yet mouthwatering recipes. This recipe has only seven ingredients, but the whole is exponentially greater than the sum of its parts. Also, this recipe is notable for the reason ...

Original story at Modern Beet .

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Recipe: Lamb Shank Soup with Tomatoes and Shell Beans

13 Feb 2008 17:26:00 PST

Written by Mary Coleman
adapted from Chez Panisse Cooking by Paul Bertolli with Alice Waters A couple of good swirls extra virgin olive oil Salt and freshly ground black pepper 2 lamb shanks, trimmed of all fat 2 carrots, diced 1-½ red onion, diced ...

Original story at Feeding Groom .

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Recipe: Tea Luminaries: Alfred Peet

16 Jan 2008 12:02:00 PST

Written by The Tea Writer
He opened the first Peet's Coffee & Tea in 1966 in Berkeley, CA in the "gourmet ghetto" that later spawned Alice Waters' Chez Panisse and the Cheese Board. The chain grew and Peet was responsible for teaching Jerry Baldwin, Zev Siegl, ...

Original story at The Tea Pages .

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Recipe: Garlicky Greens

07 Dec 2007 19:27:00 PST

Written by Becky
It's a recipe inspired by Alice Waters' Garlicky Kale in her Chez Panisse Cafe Cookbook. This is not just a dish for adults. My kids love it too. Recipe: 1 bunch assorted dark green leafy vegetables 2 tablespoons olive oil ...

Original story at radish boy .

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Recipe: Elissa Altman: Beyond Alice's Restaurant

07 Oct 2007 15:06:38 PDT

Written by Elissa Altman
My first experience with Alice Waters, the founder of the ground-breaking Chez Panisse restaurant in Berkeley, took place back in 1987; I was the cookbook buyer at the original Dean & Deluca in Manhattan, and one day, the door was flung ...

Original story at Huffington Post .

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Recipe: It's that peaches-and-cream time of summer - Montreal Gazette

15 Aug 2007 00:59:37 PDT

Montreal Gazette It's that peaches-and-cream time of summer Montreal Gazette, Canada - with lemon juice to prevent browning. Here's an adapted version of a peach shortcake recipe from Alice Waters, chef at Chez Panisse in Berkeley, Calif.

Original story at Global National .

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Recipe: Cool as a cucumber - Longview Daily News

20 Jun 2007 07:09:08 PDT

Cool as a cucumber WA - A favorite two-sentence recipe for cucumber, mango and red onion salad from Alice Waters' "Chez Panisse Vegetables" goes like this: "Peel and thinly slice ...

Original story at Longview Daily News . Related stories include: Recipe: Be cool with a cucumber - Inside Bay Area - Tri-Valley Herald , Recipe: COOL AS A CUCUMBER - Monterey County Herald - Monterey County Herald and ... Los Angeles Times , bradenton.com , Greensboro News Record , Columbus Dispatch , Houston Chronicle , Contra Costa Times , TheNewsTribune.com

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Recipe: Shell game - MLive.com

29 May 2007 08:02:01 PDT

Shell game MLive.com, MI - The recipe for pasta with tomato confit is from "Chez Panisse Vegetables" by Alice Waters (HarperCollins, $32.50). Toasted bread crumbs with herbs and lemon ...

Original story at Ann Arbor News .

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Recipe: The Athlete Gourmet - It’s All About Carbs!

26 Feb 2007 22:00:25 PST

Written by Editor
A recent favorite was a recipe from Alice Waters’ Chez Panisse Vegetables Cookbook (Not where one might normally expect to find an athlete’s recipe, is it?) The recipe is quite simple and absolutely delicious! ...

Original story at Well Fed Network .

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