Alice Waters

Living history

source: Santa Rosa Press Democrat

The downtown New Moon Cafe follows Alice Waters' lead, using fresh, seasonal and organic ingredients. The roast beet salad and ravioli are specialties. ...

Published Fri, Nov 27

source: Veal Cheeks

Dessert was Middleton Gardens raspberry ice cream crêpes. They were as advertised if you treat the excellent peaches and blackberries as lagniappe. At Chez Panisse, the ingredients are generous. Think of a raspberry crepe, and then think of a raspberry crepe with perfect fruit. That is Che...

Published Wed, Sep 2

Alice Waters: Trendsetter for relishing food

source: Thaindian.com

 Thailand Alice Waters, who is also the owner of Chez Panisse restaurant, claims to have her own meat, poultry, fish and vegetable farms, garden of fruits. The key ingredients for several dishes are gathered aiming to sustain the immediacy and freshness in the ...

Published Mon, Jun 15

From Aspen to South Beach: The Best Food and Wine Festivals

source: Aspen Times

 CO In Berkeley, Calif., Alice Waters began a movement at her Chez Panisse restaurant that emphasized fresh, local ingredients and simple presentations. In Santa Monica, Calif., Michael mccarty, with Chef Jonathan Waxman, introduced contemporary art, ...

Published Sun, Jun 14

California restaurants focus on suppliers

source: Financial Times

 UK They also live in a fertile part of the world with a climate conducive to producing quality ingredients. The focus on suppliers is not new. Its local pioneer was Alice Waters, owner and executive chef of the legendary Chez Panisse restaurant and café ...

Published Sat, Jun 6

The Side Dish: Bourdain Takes The Stage in Portland

source: dailyblender.com

 OR On Alice Waters: “Mother of slow food, or Khmer Rouge?” On organic food: “When we fetishize these ingredients, we're moving away from the essence of cooking.” On vegans/vegetarians: “Just f**king rude [for not eating what I'm serving]… ...

Published Tue, Jun 2

Dinner and a Movie at UW-Waukesha

source: livinglakecountry.com

 WI Dinner: A California-inspired menu that includes specialities from Alice Waters' cookbooks. Emphasizes local, organic and in-season ingredients: Free-range roasted chicken with whole garlic; farro with shallots and parsley; herb bread; spring greens ...

Published Mon, Jun 1

Documentary about organic food coming to CMA

source: Cleveland Scene Weekly

 OH A local, sustainable, organic food movement began in Berkeley, specifically at Alice Waters' restaurant Chez Panisse, which introduced local ingredients into its menu. Originally, Waters was looking for taste. That quest, however, led her to locally ...

Published Mon, Jun 1