Alice Waters

Living history

source: Santa Rosa Press Democrat

The downtown New Moon Cafe follows Alice Waters' lead, using fresh, seasonal and organic ingredients. The roast beet salad and ravioli are specialties. ...

Published Fri, Nov 27

Recipe: On the Question of Brining - New York Times

source: New York Times

On the Question of Brining blog) Here's a brine recipe we got from Alice Waters, a doyenne of new American cooking and the chef and owner of Chez Panisse in Berkeley, Calif. ... and more »

Published Fri, Nov 20

Recipe for change: Film battles policies of industrial food giants

source: 49abcnews.com

Cannard, who has been a part of the food system created by Chez Panisse's Alice Waters, believes wholeheartedly that locally grown food is best. ...

Published Wed, Nov 11

A Versatile Sauvignon Blanc

source: Bigger Than Your Head

The next morning, while LL was at work, I made a white bean and turnip greens soup, using a recipe from a book we have leaned upon for years, Chez Panisse Vegetables by Alice Waters (HarperCollins, 1996). The cannellini beans had already soaked overnight. It’s a fairly standard procedure, w...

Published Thu, Oct 15

source: Veal Cheeks

Dessert was Middleton Gardens raspberry ice cream crêpes. They were as advertised if you treat the excellent peaches and blackberries as lagniappe. At Chez Panisse, the ingredients are generous. Think of a raspberry crepe, and then think of a raspberry crepe with perfect fruit. That is Che...

Published Wed, Sep 2

Alice Waters: Trendsetter for relishing food

source: Thaindian.com

 Thailand Alice Waters, who is also the owner of Chez Panisse restaurant, claims to have her own meat, poultry, fish and vegetable farms, garden of fruits. The key ingredients for several dishes are gathered aiming to sustain the immediacy and freshness in the ...

Published Mon, Jun 15

From Aspen to South Beach: The Best Food and Wine Festivals

source: Aspen Times

 CO In Berkeley, Calif., Alice Waters began a movement at her Chez Panisse restaurant that emphasized fresh, local ingredients and simple presentations. In Santa Monica, Calif., Michael mccarty, with Chef Jonathan Waxman, introduced contemporary art, ...

Published Sun, Jun 14

Fava Bean Risotto & Three Suave Soaves

source: Bigger Than Your Head

What do you do when fava beans are in season? (And we are getting to the end of the season for fresh favas.) Well, in our house you make fava risotto, which LL did Sunday night, from a recipe found in Chez Panisse Vegetables by Alice Waters (HarperCollins, 1996), which also uses green peas and [......

Published Wed, Jun 10