Alice Waters

Recipe: On the Question of Brining - New York Times

source: New York Times

On the Question of Brining blog) Here's a brine recipe we got from Alice Waters, a doyenne of new American cooking and the chef and owner of Chez Panisse in Berkeley, Calif. ... and more »

Published Fri, Nov 20

Recipe for change: Film battles policies of industrial food giants

source: 49abcnews.com

Cannard, who has been a part of the food system created by Chez Panisse's Alice Waters, believes wholeheartedly that locally grown food is best. ...

Published Wed, Nov 11

A Versatile Sauvignon Blanc

source: Bigger Than Your Head

The next morning, while LL was at work, I made a white bean and turnip greens soup, using a recipe from a book we have leaned upon for years, Chez Panisse Vegetables by Alice Waters (HarperCollins, 1996). The cannellini beans had already soaked overnight. It’s a fairly standard procedure, w...

Published Thu, Oct 15

Fava Bean Risotto & Three Suave Soaves

source: Bigger Than Your Head

What do you do when fava beans are in season? (And we are getting to the end of the season for fresh favas.) Well, in our house you make fava risotto, which LL did Sunday night, from a recipe found in Chez Panisse Vegetables by Alice Waters (HarperCollins, 1996), which also uses green peas and [......

Published Wed, Jun 10

Review: Table keeps it fresh, local and extremely tasty

source: Marin Independent-Journal

 CA When I complimented McGoldrick on a lovely bowl of raita that burst with fresh cucumber and strong hints of cumin, she replied, "I borrowed the recipe from Alice Waters; she is my inspiration." No wonder the food is so good. ...

Published Tue, Jun 2

‘True foodie' loves hunt for healthy fare

source: journalgazette.net

 IN - Diana Parker “Now I knew you'd ask me which my favorites are – ‘The Art of Simple Food' by Alice Waters, ‘The James Beard Cookbook,' ‘The Greens Cookbook' by Deborah Madison, ‘The Minimalist' by Mark Bittman. And Marcia Adams, oh … she had a recipe in the paper, ...

Published Wed, Apr 22

A visit to Saturday's farmers markets creates variety for spring ...

source: Examiner.com

A few weeks ago at the Green Plum Cooking School, Chef Monica Pope demonstrated a "Poached Egg with Curly Endive Salad" recipe from The Art of Simple Food by Alice Waters. This simple spring salad makes a delicious quick supper. ...

Published Sun, Apr 5

A visit to Saturday's farmers markets creates variety for spring ...

source: Examiner.com

A few weeks ago at the Green Plum Cooking School, Chef Monica Pope demonstrated a "Poached Egg with Curly Endive Salad" recipe from The Art of Simple Food by Alice Waters. This simple spring salad makes a delicious quick supper. ...

Published Sun, Apr 5