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Recipe: Sugar snap peas are at their sweetest now - Ventura County Star 
Ventura County Star | Wed, Feb 27
Wed, Feb 27
Sugar snap peas are at their sweetest now
CA -
But in "Chez Panisse Vegetables," Alice Waters also suggests sautéing pods into a pan with a quarter-inch of water, a little butter and a sprinkle of salt. ...
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source: Bigger Than Your Head
The next morning, while LL was at work, I made a white bean and turnip greens soup, using a recipe from a book we have leaned upon for years, Chez Panisse Vegetables by Alice Waters (HarperCollins, 1996). The cannellini beans had already soaked overnight. It’s a fairly standard procedure, w...
Published Thu, Oct 15
Waylon Lewis: My interview with Michael Pollan re: how to ...
source: AlterNet
CA Michael, along with Alice Waters and a few thousand farmers and farmers' markets, has led a growing movement to reclaim our food from the growing danger of agribusiness. It's simple, really: eat food, not too much, mostly plants as Pollan puts it in ...
Published Wed, Jun 17
source: Victorville Daily Press
CA Red Wine Treatment: Culinary maven Alice Waters of Chez Panisse fame writes that in springtime, winemakers all over France enjoy strawberries in red wine ("Chez Panisse Fruit," Harper Collins, $34.95). The strawberries are sliced and added to the red ...
Published Wed, Jun 17
Community Supported Agriculture resources
source: Kansas City Star
MO In 1971 Alice Waters opened Chez Panisse, a Berkeley, Calif., restaurant serving local, organic, in-season fare. She has since become one of the most influential chefs in the world and has inspired a revolution that has forced Americans to think about ...
Published Wed, Jun 17
source: Reuters
Bastianich told Reuters he is in the process of phasing out water across all his restaurants, following in the footsteps of other environmentally-conscious restaurants like Alice Waters' Chez Panisse in Berkeley, California. In its place, Bastianich is ...
Published Tue, Jun 16
Alice Waters' Crusade For Better Food
source: CBS News
Waters was only 27 years old in 1971 when she opened her French bistro Chez Panisse in Berkeley, Calif., today considered one of the finest restaurants not just in the United States but in the world. Waters has produced eight cookbooks, but she's more ...
Published Mon, Jun 15
source: MenuPages San Francisco
CA The pros bring their own fancy jiggers, strainers, and muddlers to work with them, like a chef with his or her prized kinves. [SF Gate] • A whole field of "food prophets" jostle for our attention, but favorites include Michael Pollan, Alice Waters, ...
Published Mon, Jun 15
source: Examiner.com
Slow Food is a movement based on the idea of creating food from healthy plants and animals - the opposite of Fast Food. Alice Waters, the founder of the movement (Executive Chef and Owner of Chez Panisse in Berkeley, CA) believes "The way we've been ...
Published Sun, Jun 14
RSS Feed for Alice Waters
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