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Recipe: The Athlete Gourmet - It’s All About Carbs! 
Well Fed Network | by Editor | Mon, Feb 26
Mon, Feb 26
A recent favorite was a recipe from Alice Waters’ Chez Panisse Vegetables Cookbook (Not where one might normally expect to find an athlete’s recipe, is it?) The recipe is quite simple and absolutely delicious! ...
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source: Bigger Than Your Head
The next morning, while LL was at work, I made a white bean and turnip greens soup, using a recipe from a book we have leaned upon for years, Chez Panisse Vegetables by Alice Waters (HarperCollins, 1996). The cannellini beans had already soaked overnight. It’s a fairly standard procedure, w...
Published Thu, Oct 15
Fava Bean Risotto & Three Suave Soaves
source: Bigger Than Your Head
What do you do when fava beans are in season? (And we are getting to the end of the season for fresh favas.) Well, in our house you make fava risotto, which LL did Sunday night, from a recipe found in Chez Panisse Vegetables by Alice Waters (HarperCollins, 1996), which also uses green peas and [......
Published Wed, Jun 10
Cookbook Review: You've Got Recipes
source: Sun-Sentinel.com
FL Praise (and quibbles): Alice Waters, Jacques Pepin and Wolfgang Puck give the book ringing endorsements. The cover is laminated so it stays clean. Why we think you'll like it: The charming story is based on three food-loving creatures: Henry and Cleo ...
Published Wed, Jun 3
Review: Table keeps it fresh, local and extremely tasty
source: Marin Independent-Journal
CA When I complimented McGoldrick on a lovely bowl of raita that burst with fresh cucumber and strong hints of cumin, she replied, "I borrowed the recipe from Alice Waters; she is my inspiration." No wonder the food is so good. ...
Published Tue, Jun 2
Cookbook targets today's culinary-savvy children
source: Modesto Bee
CA Q: However, I see you have glowing endorsements from the likes of Alice Waters, Jacques Pepin and Wolfgang Puck. A: They are chefs who are parents and grandparents. They know that children are much more sophisticated than from years past. ...
Published Sun, May 10
Cookbook targets today's culinary-savvy children
source: Colorado Springs Gazette
CO - Teresa Farney Q: However, I see you have glowing endorsements from the likes of Alice Waters, Jacques Pepin and Wolfgang Puck. A: They are chefs who are parents and grandparents. They know that children are much more sophisticated than from years past. ...
Published Tue, May 5
‘True foodie' loves hunt for healthy fare
source: journalgazette.net
IN - Diana Parker “Now I knew you'd ask me which my favorites are – ‘The Art of Simple Food' by Alice Waters, ‘The James Beard Cookbook,' ‘The Greens Cookbook' by Deborah Madison, ‘The Minimalist' by Mark Bittman. And Marcia Adams, oh … she had a recipe in the paper, ...
Published Wed, Apr 22
A visit to Saturday's farmers markets creates variety for spring ...
source: Examiner.com
A few weeks ago at the Green Plum Cooking School, Chef Monica Pope demonstrated a "Poached Egg with Curly Endive Salad" recipe from The Art of Simple Food by Alice Waters. This simple spring salad makes a delicious quick supper. ...
Published Sun, Apr 5
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