Alice Waters

Calistoga grill brings wine country comfort

source: Tulsa World

It's our interpretation of California cuisine. It's not Alice Waters or the French Laundry, but more a California fusion style — a reinterpretation of ...

Published Wed, Dec 2

Ditching the Courtroom for California Pizza Kitchen

source: Wall Street Journal

Rosenfield: This was when California pizza as a concept was just starting, with Alice Waters at Chez Panisse up in Berkeley, and Wolfgang Puck at Spago. ...

Published Wed, Dec 2

Worth a Read: Maira Kalman's "Back to the Land"

source: blogs.seattleweekly.com

There are a few clichéd, cringe-worthy moments (she goes to California, Alice Waters cooks her the most astonishing egg, Chez Panisse, Michael Pollan, blah, ...

Published Mon, Nov 30

Greenhouse opens at Springs School

source: 27east.com

The greenhouse is part of a project first spearheaded by chef Alice Waters at a school in Berkeley, California, where students grow their own vegetables for ...

Published Tue, Nov 17

Let Our Children Lead the Way to a Healthier Future - Huffington Post

source: Huffington Post

Let Our Children Lead the Way to a Healthier Future blog) However, despite the success of school lunch pioneers like Alice Waters and her Edible Schoolyard initiative, Slow Food USA's Time for Lunch campaign, ...

Published Tue, Nov 17

FoodWire: "A Slow Taste of Tuscany" Dinner at Onesto Wednesday 11.18

source: blogs.riverfronttimes.com

The book, which includes introductions from Slow Food founder Carlo Petrini and noted American chef and Slow Food proponent Alice Waters, celebrates the ...

Published Wed, Nov 11

House-made WHAT?

source: Reuters

Bastianich told Reuters he is in the process of phasing out water across all his restaurants, following in the footsteps of other environmentally-conscious restaurants like Alice Waters' Chez Panisse in Berkeley, California. In its place, Bastianich is ...

Published Tue, Jun 16

The Slow Food Movement

source: Examiner.com

Slow Food is a movement based on the idea of creating food from healthy plants and animals - the opposite of Fast Food. Alice Waters, the founder of the movement (Executive Chef and Owner of Chez Panisse in Berkeley, CA) believes "The way we've been ...

Published Sun, Jun 14