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Video: Edible Schoolyard, Part 1: About the Project 
YouTube | by rss@youtube.com (CHItvHealth) | Thu, Jan 22
Thu, Jan 22
The Edible School yard at Martin Luther King Middle School in Berkeley, California, was conceived in 1995 by the school and renowned chef Alice Waters. It was inspired by a school food revolution that's reached across the nation. The garden and its kitchen classroom are on an acre of urban l...
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CA Red Wine Treatment: Culinary maven Alice Waters of Chez Panisse fame writes that in springtime, winemakers all over France enjoy strawberries in red wine ("Chez Panisse Fruit," Harper Collins, $34.95). The strawberries are sliced and added to the red ...
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Community Supported Agriculture resources
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MO In 1971 Alice Waters opened Chez Panisse, a Berkeley, Calif., restaurant serving local, organic, in-season fare. She has since become one of the most influential chefs in the world and has inspired a revolution that has forced Americans to think about ...
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source: Reuters
Bastianich told Reuters he is in the process of phasing out water across all his restaurants, following in the footsteps of other environmentally-conscious restaurants like Alice Waters' Chez Panisse in Berkeley, California. In its place, Bastianich is ...
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source: CBS News
Waters was only 27 years old in 1971 when she opened her French bistro Chez Panisse in Berkeley, Calif., today considered one of the finest restaurants not just in the United States but in the world. Waters has produced eight cookbooks, but she's more ...
Published Mon, Jun 15
source: MenuPages San Francisco
CA The pros bring their own fancy jiggers, strainers, and muddlers to work with them, like a chef with his or her prized kinves. [SF Gate] • A whole field of "food prophets" jostle for our attention, but favorites include Michael Pollan, Alice Waters, ...
Published Mon, Jun 15
Alice Waters: Trendsetter for relishing food
source: Thaindian.com
Thailand Alice Waters, who is also the owner of Chez Panisse restaurant, claims to have her own meat, poultry, fish and vegetable farms, garden of fruits. The key ingredients for several dishes are gathered aiming to sustain the immediacy and freshness in the ...
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source: Examiner.com
Slow Food is a movement based on the idea of creating food from healthy plants and animals - the opposite of Fast Food. Alice Waters, the founder of the movement (Executive Chef and Owner of Chez Panisse in Berkeley, CA) believes "The way we've been ...
Published Sun, Jun 14
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