Alice Waters

Food Fight!

source: Mission Local

Folks can talk trash about Alice Waters all they want, but walk your mouth into Chez Panisse and it's gonna be damn happy on the way out. ... and more »

Published Sun, Nov 29

Waylon Lewis: My interview with Michael Pollan re: how to ...

source: AlterNet

 CA Michael, along with Alice Waters and a few thousand farmers and farmers' markets, has led a growing movement to reclaim our food from the growing danger of agribusiness. It's simple, really: eat food, not too much, mostly plants as Pollan puts it in ...

Published Wed, Jun 17

Sacramento summer literary, slow-food events, part 1

source: Examiner.com

Waters spoke about her new book, Edible Schoolyard: A Universal Idea. There, in an intimate setting, on a local farm, sat and chatted the woman who brought California Cuisine to life. That event has passed, but many other literary food events shimmer ...

Published Tue, Jun 9

Alice Waters to Talk on Edible Schoolyards at School Benefit

source: Palisadian-Post

 CA Waters is the well-known founder of Berkeley's Chez Panisse restaurant which launched the culinary revolution of California Cuisine. She is a champion of locally grown and fresh ingredients, as well as the author of several books on the subject ...

Published Thu, May 14

The Santa Cruz Film Festival + Reviews

source: gtweekly.com

 CA In honor of a film on Alice Waters and the whole foods movement (Food Fight), a live demonstration of seasonal cooking will be offered by eco-chef, food justice activist and PBS host Bryant Terry at the Culinary Center of Santa Cruz. ...

Published Wed, May 6

Farmers Markets in May. Alice Waters at Green City.

source: Gapers Block

 IL - Lori Barrett Alice Waters visits the market on the 25th for a book signing of her book, The Edible Schoolyard, from 10:30 am to 11:30 am Items marked with a * are required fields. Please respect each other. We reserve the right to delete any comments borne out of ...

Published Wed, Apr 15

Alice Waters and The Art of Simple Food

source: Examiner.com

Alice Waters could be best described as the mother of California Cuisine, featuring fresh, locally grown ingredients prepared simply. She inspired a revolution of getting back to nature in terms of how food is grown, prepared and served. ...

Published Tue, Apr 14

A visit to Saturday's farmers markets creates variety for spring ...

source: Examiner.com

A few weeks ago at the Green Plum Cooking School, Chef Monica Pope demonstrated a "Poached Egg with Curly Endive Salad" recipe from The Art of Simple Food by Alice Waters. This simple spring salad makes a delicious quick supper. ...

Published Sun, Apr 5