Alton Brown

By Mise En Place(miseenplace08@gmail.com) Overall, this was one great episode for learning about using fermented alcohols, oh and how can you not like the ones when the yeasties appear? Five fine wine bottles for a great episode! Although, I liked the name on the fridge, Food Under the Influence, better for the title.

By Mise En Place(miseenplace08@gmail.com) Last week I was preparing to go see Alton Brown and failed to post a review of both the Anniversary show and the new episode on breakfast food. I will say this about "Another Man Food Show," I guess you have to be a man to get it. It was not one of my favorites. Although, I loved the first "Man Food Show...

By noreply@blogger.com (One SAHD Dude) In my opinion, as a longstanding Good Eats fan, the 10th Anniversary show really bombed.  There, I said it.  At the first commercial break I turned it off and let the DVR record the rest for later viewing.  In fact, I watched the This Old House Hour instead.  I even managed to dig up an old picture o...

By Mise En Place(miseenplace08@gmail.com) I've probably said I'm Just Here for More Food is my favorite cookbook as many times as AB has said "Oh bother" on Good Eats and there is good reason. Every recipe I've tried from this book is a winner--not to say his other books or even GE's recipes aren't equally as wonderful, but the recipes f...

By Mise En Place(noreply@blogger.com) If you told me to pick my favorite Alton Brown show it would be very difficult. I love Good Eats and have learned so much from watching. I think of it as the culinary education I never had. But I have an equal love for Feasting on Asphalt. I never thought in a million years a travel/food show would be w...

By Mise En Place(noreply@blogger.com) His Alton's Angles knives from Shun are a perfect example. These are amazing and fantastic pieces of cutlery. He uses them on the show and he designed them. To me that says Alton truly believed in the product. I love mine so much and genuinely see and feel a difference between them and my lesser qu...

By Mise En Place(noreply@blogger.com) Tis the season, seems everyone does some sort of year-end countdown. So here's one with nothing but the best Alton Brown moments of 2008, according to me of course. Here's the first installment of my top 10. #10--ICA: Supreme Cuisine There's nothing quite like having AB doing his commentary...

By webmaster We recently purchased our first pressure cooker after seeing one used in an episode of Alton Brown’s “Good Eats” cooking show on the Food Network. So far we’ve prepared risotto rice, chicken breasts, red potatoes and faux BBQ pork ribs. ...

Image courtesy Stewart, Tabori & Chang. I'm a huge fan of Alton Brown, the host of the Food Network show, Good Eats. I watch his show religiously and, no matter what...

By Jason the TVaholic Season four of The Next Food Network Star premieres next Sunday, June 1st on Food Network of course. Will you be watching? You know I will, cause I want to know who gets sent home. After it airs, let us know what you thought of the episode, the prospects this season, who you like the best, least, e...

By editor@gearheadmom.com I am a huge fan of Alton Brown of Good Eats/Food TV fame. I love his scientific/geeky/humorous approach to food. He’s also got some tasty recipes, I use any excuse to make his chewy chocolate chip cookies . Anyway, Alton Brown is not a ...

By James Norton Alton: The only comparison to Top Chef is that one or two chefs get eliminated after each round. Otherwise, there are no similarities. The Next Iron Chef is the first time a show has been made that captures the good part of reality TV with high-end culinary credibility. Most of the people on Top...

 FL - Dec 20, 2006 his Tuesday night cooking demonstration at the Naples Philharmonic, Alton Brown paused to ... When Brown started out with "Good Eats" eight years ago, food TV was ...