Seattle Post Intelligencer | Tue, Apr 11
Tue, Apr 11
In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats."
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decided to make creme brulees as outlined in Mastering the Art of French Cooking. I've made creme brulee before, but with this recipe from Alton Brown. ...
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If I were being harassed by Alton Brown I would at least feel privileged that he was even talking to me. But this woman is Frowner Mc. Displeased-pants, ...
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Upside: flavorful, tender meat; downside: no pan juices for gravy, outdoor cooking 
source: Boston Globe
Alton Brown deep-fries turkeys. Paula Deen deep-fries turkeys (like you had to ask). These people know what's what. This year, I want my Thanksgiving turkey ...
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source: All About Alton Brown
Alton Brown will be exploring cooking with spirits in The Proof is in the Pudding. Monday at 8pm eastern. Flaming shrimp and grits?
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Chef Garcas the Next Iron Chef on Food Network 
source: Examiner.com
Monsters and Critics.com Hosted by Alton Brown (Good Eats, Iron Chef America), The Next Iron Chef is a reality competition that challenged ten of the top ten chefs from around the ... The Next Iron Chef' - The Thrill of Victory, the Agony of JeffreySlashfood (blog)
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source: Examiner.com
This technique is not just flavorful, but it allows for a very short cooking time. I found a couple of great brine recipe by Alton Brown on the FoodNetwork ...
Published Sun, Nov 22