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Rate   Alton Brown and Good Eats | by noreply@blogger.com (Rich C.) | Mon, Dec 8

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Mon, Dec 8 The cooking segment content was a good mix of culinary science and multiple applications; always a plus.  Sometimes I don't know how he squeezes so much into 20 minutes!  Being that I just made a similar cranberry sauce for Thanksgiving, with a little nip of orange liquor,  I think I may go t...

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