HOT STORIES
Rachael Ray: Opinion: Rachael Ray Roundup
Original at Everything Rachael Ray
• 14 hours ago
By Madeline(everythingrachaelray@gmail.com) In honor of the Fourth of July, Rachael Ray shared with Parade Magazine what she thinks is great about America.Dr. Scott offers some thoughts on love advice offered by Rachael Ray.Julie of The Persnickety Palate made Rachael's recipe for Big Beef Meatballs with Bucatini.Jody of Wine, Women...
Alton Brown: Fresh broccoli salad – Recipe test drive
Original at URLFAN
• Wed, Jul 1
By urlfan.com Alton Brown . You gotta love Alton. He’s no chef, but he is a scientist and movie maker who techniques the hell out of any recipe he creates. He couldn’t just tell you to whisk together all of the ingredients in his fresh broccoli salad recipe. No, that would be blasphemy. Instead, he specifies tha...
Michael Chiarello: Top Chef Masters – It’s An Offal-Ly Close Race, Plus Is The French Way Always Better?
Original at Food Network Musings
• Sat, Jun 27
By fnmusings@gmail.com (Sue) Still no Michael Chiarello. Gosh, they’re making us wait a long time. Cindy Rawlcyn is the chef of Mustard’s Grill in the Napa Valley. She’s been cooking since she was 13 and she’s playing for Clinica Olé. Smoked Salmon Tartare With Coconut Milk & Tomato Paste Sauce Ludo Cindy Rick Wilo
Mario Batali: Dispatch From Aspen: Nieporent, Top Chefs and MORE!
Original at Eater
• Fri, Jun 19
By plucchesi Click the image above to view the full photogallery. Just about a day into the '09 Food & Wine Classic, we've already had Mario Batali and Nancy Silverton flirt, Richard Blais almost get tossed, and Dave Chang ride a bike. Last night's marquee events were the opening reception—which fe...
Alice Waters: Community Supported Agriculture resources
Original at Kansas City Star
• Wed, Jun 17
MO In 1971 Alice Waters opened Chez Panisse, a Berkeley, Calif., restaurant serving local, organic, in-season fare. She has since become one of the most influential chefs in the world and has inspired a revolution that has forced Americans to think about ...
Jean Georges: Jean-Georges Cooks for Obama; Citarella Evicted in Harlem
Original at New York Magazine
• Tue, Jun 16
• Jean-Georges Vongerichten prepared halibut for Barack Obama, Bill Clinton, George HW Bush, and Jimmy Carter at the United Nations last night. Security was so tight that only the chef and one assistant were allowed in the kitchen. ...
Jean Georges: Hotel Review: W Istanbul
Original at New York Times
• Fri, Jun 12
United States Apparently, the hotel is a better place for gaining weight than losing it: Jean-Georges Vongerichten has opened a branch of Spice Market, one of his New York City restaurants; it serves Asian-style entrees like red curry duck (about $30. ...
Michael Chiarello: Recipe: Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce
Original at Modesto Bee
• Wed, Jun 10
CA Janice Thornton of Merced shares this recipe, which is credited to chef Michael Chiarello. The chocolate could be eliminated and the bourbon in the sauce could be substituted with rum to make this recipe more like the one Knox was looking for. ...
Rachael Ray: Little Emerils: Cooking classes seasoned with fun
Original at El Paso Times
• Wed, Jun 10
TX She said the popularity of the Food Network and Bravo's "Top Chef" has influenced the way children view food. "You see Emeril Lagasse and Rachael Ray, and in the audience you can see children watching, interested," she said. ...
Paul Bocuse: Bravo's Top Chef Masters slice and dice tonight VIDEOS
Original at monstersandcritics.com
• Wed, Jun 10
A graduate of Ecole Hoteliere in Strasbourg, Keller started as a pastry chef and honed his culinary skills by working with master chef's such as Paul Haeberlin, Roger Verge, Paul Bocuse, Jacques Maximin and Gaston Lenotre. At the NBC summer press day ...
Rachael Ray: Outdoor cooking at the botanical garden; a little goulash; and ... - The Plain Dealer
Original at Cleveland Plain Dealer
• Wed, Jun 10
Solon-based Pretzables, makers of those festive, chocolate-dipped treats favored by Rachael Ray and Whoopi Goldberg, has another celebrity fan. Find them on the "O List: A Few Things We Think Are Just Great," in the June issue of O Magazine (as in ...
Emeril Lagasse: Emeril's Slap Yo' Mama chili mac recipe
Original at Examiner.com
• Tue, Jun 9
Emeril Lagasse stopped by the Gosselin house to celebrate the 100th episode of Jon and Kate Plus 8, and whipped up a batch of his Slap Yo' Mama Chili Mac -- an appropriate name, as there are many out there that want to slap some sense into Kate. ...
Mario Batali: Bourdain and Batali Rag on Cupcakes, Food Network, and Just About Everything Else
Original at New York Magazine
• Mon, Jun 1
A reader tipped us off to the fact that Anthony Bourdain and Mario Batali spoke at Seattle's Paramount Theatre this weekend.
Rick Bayless: Chef perpares for battle
Original at Boston Globe
• Wed, May 27
United States The gaggle of gourmands includes Christopher Lee, Cindy Pawlcyn, Douglas Rodriguez, Rick Bayless, and Hubert Keller.) During a conference call yesterday with a few of his fellow foodies, Schlow said he was flattered to be asked on the show. ...
Thomas Keller: Don Julio's tequila
Original at Jamaica Gleaner
• Wed, May 20
Jamaica An industry player for 20 years, he regards the opening of his now famous restaurant in 2004 along with Chef Thomas Keller, his biggest achievement to date. "It is called PER SE in New York and it has received many excellent reviews and the highest ...
Emeril Lagasse: New Orleans awarded Super Bowl XLVII in 2013
Original at USA Today
• Tue, May 19
We're finally getting our step back in the city and it's taken a lot of hard work, a lot of people's effort and this (will be) a wonderful boost to us, needless to say what it would do for our economy," said celebrity chef Emeril Lagasse, ...
Thomas Keller: Recipe: Salmon rillettes
Original at WQAD
• Sat, May 16
IL Michael Robinson Chavez, Los Angeles Times) Note: From "Bouchon" by Thomas Keller. More clarified butter may be needed depending on the size of the serving bowls. 1. Trim and discard any dark flesh from the salmon fillet. Place the fish in a shallow ...
Alton Brown: Maine Lobster Council Teams with Monterey Bay Aquarium Event to ...
Original at MaineToday.com
• Mon, May 11
• 8 related articles
ME Augusta, Maine—The Maine Lobster Council (www.lobsterfrommaine.com) will team again this year with California's Monterey Bay Aquarium to support the Aquarium's eighth “Cooking for Solutions” celebrity chef event, hosted by Food Network's Alton Brown on ...
Related articles from San Francisco Chronicle, Monterey County Herald, The Salinas Californian, Zoo and Aquarium Visitor, seafoodsource News – SeaFood Business, Eater SF, FriendsEAT.com and more.
Jean Georges: James Beard Award Winners Are Named
Original at New York Times
• Mon, May 4
United States - Nick Fox Jean Georges in Manhattan was named outstanding restaurant at the James Beard awards Monday night. By NICK FOX Jean Georges, the flagship of the chef Jean-Georges Vongerichten, won the James Beard Foundation's outstanding restaurant award Monday night ...
Rachael Ray: Oprah teams up with Jenny McCarthy
Original at Chicago Sun-Times
• Mon, May 4
2009 9:18 AM | Permalink | Comments (0) | TrackBacks (0) Chicago's Jenny McCarthy has become Oprah Winfrey's latest teacher's pet, joining an elite club that includes Rachael Ray, Dr. Phil, and that Rosie woman who published a cookbook. ... The best snark at Oprah Winfrey... ScienceBlogs
Mario Batali: ‘Iron Chef' tours Spain with Gwyneth Paltrow
Original at Inquirer.net
• Wed, Apr 22
Philippines By Vangie Baga-Reyes WITH HIS LONG mane neatly tied into a tight ponytail, stubbled face, huge physique and immense presence right beside his “Iron Chef America” co-stars, celebrity chef Mario Batali is larger than life. Batali is arguably one of the ...
Alice Waters: Lose the lawn: Plant an edible garden today
Original at Pasadena Star-News
• Tue, Apr 21
• 3 related articles
CA with hope and expectation," adds Alice Waters, owner of Chez Panisse in Berkeley, who has been encouraging the White House to plant an edible garden for years. "Clearly the first lady is seeing this as an educational opportunity to talk to children" ...
Related articles from topix.net, Sarasota Herald-Tribune, Horticulture Week.
Alton Brown: Opinion: Chow time
Original at All About Alton Brown
• Sat, Mar 28
By Mise En Place(noreply@blogger.com) If you told me to pick my favorite Alton Brown show it would be very difficult. I love Good Eats and have learned so much from watching. I think of it as the culinary education I never had. But I have an equal love for Feasting on Asphalt. I never thought in a million years a travel/food show would be w...
Jean Georges: Best restaurant food in St. Louis, per Zagat
Original at St. Louis Post-Dispatch
• Tue, Mar 24
MO 1) In New York, Per Se, Daniel and Jean-Georges, among others, got 28 points for food. In Chicago, Alinea and Tallgrass got 29 points. In Paris, Taillevent, Alain Ducasse and several others got 28. 2) Zagat still alphabetizes “St. Louis” behind San ...
Alice Waters: White House Gets Vegetable GardenOriginal at CBS News
• Fri, Mar 20
Alice Waters, the culinary impresario from Berkeley, California's Chez Panisse, must be a very happy woman. She's done what few chefs before her have managed: influenced the president of the United States. Waters, a cheerleader for the organic food ...
Alice Waters: Recipe: Sweet Basil and the Bee: Go savory with Goat Cheese Tart with leeks
Original at Enterprise-Record
• Wed, Mar 11
CA CHICO — This recipe is inspired by Alice Waters from Chez Panisse, who often made a goat cheese tart for lunch. Serve small slices as an appetizer, or accompanied with a salad of lightly dressed baby lettuce leaves, for lunch or a light supper. ...
Emeril Lagasse: How to Use Fresh Herbs to CookOriginal at YouTube
• Tue, Mar 3
By rss@youtube.com (TheHarperStudio) Don't be afraid of fresh herbs! Emeril teaches how to use them here Author: TheHarperStudio Keywords: Emeril Lagasse HarperStudio herbs cooking cook Added: March 3, 2009
Emeril Lagasse: Opinion: Where Have You Gone Emeril Lagasse?
Original at Edible TV
• Thu, Feb 12
By Chris Perrin I know this all sounds harsh. Still, I can’t help but wonder if the Food Network is turning out too many new shows at once. The chefs seem ill at ease behind the camera, the production values reminded my wife of a high school television channel, and the editing is jerky with odd sounding voice...
Paul Bocuse: Bocuse d'Or victory goes to Norwegian
Original at Los Angeles Times
• Thu, Jan 29
• 5 related articles
CA Geir Skeie, a 28-year-old chef at Midtaasen restaurant in Sandefjord, Norway, received the golden Bocuse d'Or statue -- made in the likeness of the contest's founder, legendary chef Paul Bocuse -- and about $26000. "This has been my dream for 15 years, ...
Related articles from New York Times, Toronto Star, Khaleej Times, Charlotte Business Journal, Times Online.
Rachael Ray: How To: Every Day with Rachael Ray 30 Minute Cooking TipsOriginal at YouTube
• Mon, Jan 5
By rss@youtube.com (samuriah) Rachael Ray teaches us how to make a delicious ranch, ketchup and cheese dip for backyard BBQs. Keywords: Rachael Ray cooking teaching how broccoli lettuce tomato boil broil simmer fry baste cheese bread cracker potato 30 minute oven salt tips pepper Added: January 5, 2009
Alice Waters: Opinion: A good cookbook can satisfy any food lover on your list
Original at The Spokesman Review
• Wed, Dec 17
Winston-Salem Journal WA - Dec 17, 2008 Alice Waters, Alice Medrich, Anne Willan, Dorie Greenspan, Marcella Hazan, Julia Child, MFK Fisher – the list is a who's who culinary professionals and ... He's Not Shy: Restaurant owner's book is outrageous and oddly ... Winston-Salem Journal
Mario Batali: How To: Mario Batali's tasty tagliatelle with parsnips
Original at MSNBC
• Mon, Dec 15
A A Dec. 15: Chef Mario Batali shows TODAYa TMs Matt Lauer how to cook up some quick and easy winter pasta.
Michael Chiarello: Opening: Bottega in Yountville
Original at San Francisco Chronicle
• Tue, Dec 9
USA - Dec 9, 2008 Michael Chiarello, the Food Network personality and former chef-partner of St. Helena's Tra Vigne, is back behind the stoves in Napa Valley after a ...
Thomas Keller: Supper Club Mimics Epic Achatz/Keller Dinners
Original at Eater
• Tue, Nov 25
• 4 related articles
In September, Grant Achatz and Thomas Keller announced they would hold three 20-course $1,500 dinners in NYC, Chicago, and Yountville to celebrate their master/protege relationship and push their newly released ...
Related articles from Eater SF, 312 Dining Diva and more.
Michael Chiarello: My Chicken Adobo Recipes and Easy Recipes, Appetizer.co.za, the ...
Original at Appetizer.co.za, the Food Site
• Thu, Nov 13
But the guy who has the totality envelope is Michael Chiarello. He lives and works out of his fantastic home in the picturesque Napa Valley, he creates ..keep analysis. There corpse but one snag. I have foreseen the possibility of the ...
Rick Bayless: Obamas enjoy fine food, wine, but hold the beets
Original at Seattle Times
• Thu, Nov 13
United States - Nov 13, 2008 They are totally adventurous people ... they enjoy food," said chef Rick Bayless of Topolobampo, an upscale contemporary Mexican restaurant in downtown ...
Rick Bayless: Recipe: Carnitas
Original at Honey Pickles
• Mon, Nov 10
• 3 related articles
Mexican Rice (adapted from Rick Bayless' Authentic Mexican) 1 1/2 tablespoons vegetable oil 1 cup long or medium grain rice 1 small onion, finely chopped 1 large garlic clove, peeled and finely diced 1 8 ounce can tomato sauce ...
Related articles from Fresh From Cate's Kitchen, The Recipes collection, Epicurious.com.
Rick Bayless: Obama Considers White House Chef; Padma’s Friends Defend Her Honor
Original at New York Magazine
• Mon, Nov 10
USA - Nov 10, 2008 Chicago chefs Rick Bayless and Art Smith and Carmelo Anthony's personal chef, Daniel Young, are said to be under consideration to take over the White House ...
Alton Brown: Grill the chef: Karen Hutto
Original at The News-Press
• Tue, Oct 28
• 13 related articles
FL - Oct 28, 2008 Cooking gods: Though many think they are gods and goddesses, NONE. As far as TV personalities, I like Alton Brown because I am so interested in the science ...
Related articles from yumsugar, Green Bay Press Gazette, Kansas City Star, Macon Telegraph, Staten Island Advance, Seattle Post Intelligencer, Yale Daily News and more.
Paul Bocuse: Recipe: Pumpkin SoupOriginal at YouTube
• Wed, Oct 15
By rss@youtube.com (ChefTips) Author: ChefTips Keywords: how to make pumpkin soup recipe recipes French Halloween Thanksgiving autumn fall easy quick simple side dish Paul Bocuse nouvelle cuisine Added: October 15, 2008
Julia Child: Julia Child, A Master Television Chef And War Spy
Original at ChattahBox
• Thu, Aug 14
• 7 related articles
MA - Aug 15, 2008 The chef was a World War II operative for the Office of Strategic Services, according to the latest reports being released. This faction was created by ...
Related articles from Gawker, sarrrrrah-diva (Livejournal), gawker.com, MooPig Wisdom, This Man's Kitchen, KHBZ, WSYR.
Julia Child: Chef Julia Child: Super Spy?
Original at KCRA.com
• Thu, Aug 14
CA - Aug 14, 2008 During the time Adolf Hitler's Germany was threatening the world, they served in an international spy ring managed by the US Office of Strategic Services. ...
Paul Bocuse: Paul Bocuse could make French fast food the next nouvelle cuisine
Original at Los Angeles Times
• Wed, Jul 23
• 2 related articles
CA - Jul 23, 2008 Paul Bocuse, whose "back-to-basics" nouvelle cuisine tilted at the culinary establishment of the 1970s and who is a towering pillar of the establishment ...
Related articles from chefcarl (Blogspot), wannabetvchef (WordPress).
Julia Child: How To: Julia Child making omeletteOriginal at YouTube
• Mon, Apr 7
By rss@youtube.com (lud2046) Julia Child teaches how to make a perfect french omelette on her cooking show The French Chef (1963-1973) Author: lud2046 Keywords: Julia Child omelette cooking Added: April 7, 2008
Thomas Keller: How To: Thomas Keller: What is Sous-Vide?
Original at Brightcove
• Thu, Jan 17
Acclaimed chef Thomas Keller shows how to prepare lamb using a method called sous-vide, which involves cooking food in airtight plastic bags and hot water.
Jean Georges: Podcast: Food, Glorious Food: Minneapolis-Saint Paul Farmers Markets Serve up Regional and Organic Bounty
Original at PR Web
• Tue, Sep 18
By podcrew@extrahoop.com Minneapolis, MN (Vocus) September 17, 2007 -- Meet Minneapolis today released its list of the fall’s best picks for restaurants using regional and organic ingredients from Minneapolis-St. Paul farmer’s markets. Deliciously diverse and ever-evolving, the Minneapolis dining scene p...
Julia Child: Opinion: Anthony Bourdain, Rachel Ray and Julia childs
Original at Man or Maniac?
• Wed, Aug 22
By C.L. Jahn Rachel Ray has had at least the same impact on America as Julia Childs did; but she's not making Americans into better cooks; and she's not turning them from cooks into chefs; she's turning unskilled people into people who can cook. Rachel Ray is sending America back into the kitchen.
Paul Bocuse: Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or
Original at ParamusPost.com
• Tue, Mar 27
For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?
Alton Brown: Podcast: Cooking With Vitaly Paley; Making Things Look Good for Alton Brown
Original at Seattle Post Intelligencer
• Tue, Apr 11
In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats."
Julia Child: Podcast: What Julia Child Did For Julie Powell
Original at Seattle Post Intelligencer
• Tue, Oct 11
Julie Powell was a frustrated writer, working at a dead-end secretarial job, when she and her husband conjured up the project that would change her life. With Julia Child's "Mastering the Art of French Cooking" in one hand and the other glued to a blog, Powell completely changed her life.