Celebrity Chefs

By Madeline(everythingrachaelray@gmail.com) This week was filled with more working than cooking, but I did get a chance to try a great budget recipe from Everyday With Rachael Ray. I made Teriyaki Pork-and-Mango Stir-Fry. Darcy snarfed it up, too, so that is a testament to just how great it was.

By Madeline(everythingrachaelray@gmail.com) Colleen of Slice, Dice, and Dish made Sunny-Side Sausage Fried Rice and Potatoes with Dandelion Greens and Fried Eggs. Chandra of My Way Around the Kitchen made Uptown Sweet and Spicy Sausage Hoagies. Cooking with Court features a review of Rachael Ray's Grilled Cheese Sammies. Lindsey Ma...

By Amanda Reps for Jean-Georges Vongerichten announce all of his restaurants will be donating 10 percent of all sales on Tuesday, January 26 to Doctors Without Borders in support of Haiti. For more guidance on where to dine out to support the... Reps for Jean-Georges Vongerichten announce all of his r...

By Amanda FOOD NETWORK STARS— Food Network Humor has an awesome photo gallery of your favorite FN stars when they were young. Click through to see Mario Batali, Rachel Ray, Duff Goldman, Anthony Bourdain, Sandra Lee, Guy Fieri, and yes, even Paula Deen before they were famous. [FNH via Eater Nationa...

Not surprisingly, the NASA food program has even been Food Network-ized. A few years ago, Emeril Lagasse and Rachael Ray developed recipes for NASA that ... and more »

Mexican cuisine chef Rick Bayless is crowned Top Chef Masters' champion. - The DiSalvatore family wins NBC's Great American Road Trip reality series. ... and more »

When I was in California in 1991," says chef Ezra Kedem, "I saw how restaurants like Alice Waters' Chez Panisse [in Berkeley] are visited ...

Alton Brown, host of The Food Network's “Good Eats” and “Iron Chef America,” often ridicules kitchen gadgets that have only one use. ... and more »

The Food Network, whose viewership tripled this decade, reeled in viewers with high-voltage personalities like Rachael Ray and Bobby Flay, Emeril Lagasse ... and more »

Before shows such as Top Chef, Iron Chef and Hell's Kitchen made cooking a spectator sport, there was the Bocuse D'Or. Started in 1987 by Paul Bocuse, ... and more »

Knives at Dawn opens with America's greatest chef, Thomas Keller of the French Laundry in Napa Valley getting an offer he can't refuse. ... and more »

Cody Enterprise An interview with the famous chef paints a different picture from the one on Bravo. Michael Chiarello is a talented chef, ... All about brothCreston News Advertiser all 3 news articles »

Author Anthony Bourdain declared her food shows "vomit-inducing." Food Network mainstays Mario Batali and Emeril Lagasse were bumped from prime network ...

By Alton Brown, Stewart, Tabori & Chang, $37.50 From a lets-put-on-a-show naive beginning, "Good Eats," the kitchen-science-laced Food Network standout, ... and more »

Many of the chefs and restaurateurs involved, including Michael Mina, Sirio Maccioni, Jean-Georges Vongerichten, Todd English and Wolfgang Puck, ...

Soon to be joined by Nicole Kidman, Calvin Klein, Jean-Georges Vongerichten, and I forget the rest. How will they handle window treatments? ...

Chicago Tribune Ketel One Vodka, in association with uber-chef Rick Bayless, is setting up the Ketel One Canteen Thursday through Saturday at Mariano Park (Rush Street and ... Rick Bayless Creates Freebie Menu for Late-Night Street CartGapers Block (blog)

Washington Post Michael Chiarello sampled Michael V.'s pistou, and then complained that it didn't "finish" in his mouth. I guess some people like it when a man's pistou ... Top Chef: Someone's Going to Get Their Feelings HurtPoptimal.com Ducky dish for “Top Chef”Santa Rosa Press Democrat

Renowned chef Thomas Keller (French Laundry, Per Se, Bouchon, Ad Hoc) and Cathy Thomas share a laugh while preparing a Salt-Crusted Striped Bass at Cathy ... Can't Miss It: TuesdaySeattlest TK Comes to DinnerSeattlest all 3 news articles »

phillyBurbs.com Julie & Julia DVD Review Julia Child (1912-2004) is generally credited with introducing sophisticated cooking to the average American kitchen via her best-selling ... Chris Brown's new CD, Julie and Julia DVD lead this week's releasesSun-Sentinel.com

Julie Gunlock, food writer and stay-at-home mom suggests: National Review Online (blog) Looking for a gift for your mini Emeril or Ina? Consider The Silver Spoon for Children. Its adult companion — The Silver Spoon Cookbook — is considered by ... and more »

By Madeline(everythingrachaelray@gmail.com) Talk Show Ratings Update: According to Broadcasting & Cable, "Rachael Ray had the largest increase among the talkers with a 13% jump from the week before to a 1.8. Ray's biggest draw was her A-to-Z Guide to Thanksgiving show, which cooked up a 19% increase to a 1.9 on Nov. 16." Rachael Ray tol...

The judges including guest judge, Top Chef Master, Michael Chiarello decided that Michael Voltaggio was the winner of the Quickfire Challenge. ...

Related articles from Entertainment Weekly, The Cork Board, Gather.com.

The lineup of experts includes the woman herself, Martha Stewart, Emeril Lagasse, Mario Batali, Lidia Bastianich, and Jean-Georges Vongerichten. ... and more »

By noreply@blogger.com (One SAHD Dude) In my opinion, as a longstanding Good Eats fan, the 10th Anniversary show really bombed.  There, I said it.  At the first commercial break I turned it off and let the DVR record the rest for later viewing.  In fact, I watched the This Old House Hour instead.  I even managed to dig up an old picture o...

All it took for the couple to get along was Emeril Lagasse. The couple spent most of the latest episode in the kitchen with the chef, who was on hand to make the 100th episode of the show a little more flavorful and just a little less bitter! ...

The event takes place in the Stars and Stripes Cafe on the museum's lower level. The book signing is held adjacent to the museum's Victory Garden, produced by Smithsonian Horticulture, and in conjunction with the display "Within These Walls...," ...

But for tonight's episode, the series' 100th, celebrity chef Emeril Lagasse managed to reunite Jon and Kate, who spent most of the half hour cooking together in the kitchen, looking no more dysfunctional than they had in the preceding four seasons. ...

 United States - Nick Fox Jean Georges in Manhattan was named outstanding restaurant at the James Beard awards Monday night. By NICK FOX Jean Georges, the flagship of the chef Jean-Georges Vongerichten, won the James Beard Foundation's outstanding restaurant award Monday night ...

 Australia When a chef/restaurateur in New York like Thomas Keller (and his investors) are willing to put $15 million or more into a 65-seat restaurant, or a sommelier is given carte blanche to build a wine cellar with 1000 selections, you know you’re in a city ...

By Chris Perrin I know this all sounds harsh.  Still, I can’t help but wonder if the Food Network is turning out too many new shows at once.  The chefs seem ill at ease behind the camera, the production values reminded my wife of a high school television channel, and the editing is jerky with odd sounding voice...

 CA Geir Skeie, a 28-year-old chef at Midtaasen restaurant in Sandefjord, Norway, received the golden Bocuse d'Or statue -- made in the likeness of the contest's founder, legendary chef Paul Bocuse -- and about $26000. "This has been my dream for 15 years, ...

Related articles from New York Times, Toronto Star, Khaleej Times, Charlotte Business Journal, Times Online.

Winston-Salem Journal  WA - Dec 17, 2008 Alice Waters, Alice Medrich, Anne Willan, Dorie Greenspan, Marcella Hazan, Julia Child, MFK Fisher – the list is a who's who culinary professionals and ... He's Not Shy: Restaurant owner's book is outrageous and oddly ... Winston-Salem Journal

A A Dec. 15: Chef Mario Batali shows TODAYa TMs Matt Lauer how to cook up some quick and easy winter pasta.

 United States - Once the applause dies down, you can follow the advice in Julia Child's "The Way to Cook" for preventing the dessert from completely losing its puff: Insert ...

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By Jesse Adapted from Chez Panisse Vegetables by Alice Waters 1 small heads of cabbage, sliced finely into strips 6 green onions, whites only, sliced finely into circles 1/6 cup white onion, sliced into fine strips ...

By texasmesquite An anise cookie from Michael Chiarello. Time does not include chilling time or cooling time after the first bake. SERVES 20 , 40 cookies Ingredients3. ... Other Networks cooking and Reality Cooking Shows ...

Native May Be New White House Chef. Rick Bayless Runs Mexican Restaurant In Chicago. President-elect Barack Obama may invite a Chicago chef and native Oklahoman to move to the White House with him. Rick Bayless runs a Mexican restaurant ...

Related articles from YourStreet, Eat. Drink. Better., Edmond Life and Leisure.

By foodietots Through conversations with Michael Pollan, Alice Waters, Wolfgang Puck, and others, it traces the gustatory revolution quietly launched by Waters in Berkeley, California, more than thirty years ago. It follows her dedication to reclaim ...

The original recipe is from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck but I've made so many changes that it's not really the same recipe at all! -- posted by Queen Dana.

 United States - My favorite method, inspired by a recipe by chef Rick Bayless, is to roast them, still in their husks, at 450 degrees for 15 minutes on a baking sheet along ...

WASHINGTON (AP)—Famed chef Julia Child shared a secret with Supreme Court Justice Arthur Goldberg and Chicago White Sox catcher Moe Berg at a time when the Nazis threatened the world. They served in an international spy ring managed by ...

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By soccerboy It seems like “bonne cuisine” chef Paul Bocuse has opened (gasp!) a fast food restaurant in Lyon! Yes, and apparently he is calling fast food the nouvelle cuisine! A man after my own heart! For those who don’t know, ...

By Kevin Roberts Of course, it was very exciting to go to Thomas Keller’s landmark restaurant in the Napa, but as I reported on this blog, the whole experience was overblown and overrated. For a start, they served two sittings, which I find primitive in ...

By rss@youtube.com (lud2046) Julia Child teaches how to make a perfect french omelette on her cooking show The French Chef (1963-1973) Author: lud2046 Keywords: Julia Child omelette cooking Added: April 7, 2008

By podcrew@extrahoop.com Minneapolis, MN (Vocus) September 17, 2007 -- Meet Minneapolis today released its list of the fall’s best picks for restaurants using regional and organic ingredients from Minneapolis-St. Paul farmer’s markets. Deliciously diverse and ever-evolving, the Minneapolis dining scene p...

Ratatouille recipe: Confit Byaldi  CA - Confit Byaldi is what Thomas Keller calls the ratatouille that appears in the movie, and this recipe from Disney is his. For Piperade, heat oven to 450 ...

By kevinleec@yahoo.com (Kevin Cummings) Guys, face it, we're notorious for missing the subtle cues that a woman is angry; the slight flush in her cheeks, a widening of her eyes, and the unnecessarily vigorous chopping of vegetables like carrots and celery (especially when she's not actually cooking). These are the feminine equ...

For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?

In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats."