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Past Month

 

Rate Rachael Ray: Rachael Ray Roundup

Original at Everything Rachael Ray external link    Fri, Jan 29

By Madeline(everythingrachaelray@gmail.com) This week was filled with more working than cooking, but I did get a chance to try a great budget recipe from Everyday With Rachael Ray. I made Teriyaki Pork-and-Mango Stir-Fry. Darcy snarfed it up, too, so that is a testament to just how great it was.

Rate Rachael Ray: Opinion: Rachael Ray Roundup

Original at Everything Rachael Ray external link    Fri, Jan 22

By Madeline(everythingrachaelray@gmail.com) Colleen of Slice, Dice, and Dish made Sunny-Side Sausage Fried Rice and Potatoes with Dandelion Greens and Fried Eggs. Chandra of My Way Around the Kitchen made Uptown Sweet and Spicy Sausage Hoagies. Cooking with Court features a review of Rachael Ray's Grilled Cheese Sammies. Lindsey Ma...

Rate Jean Georges: Helping Haiti: Reps for Jean-Georges Vongerichten announce all...

Original at Eater external link    Thu, Jan 21

By Amanda Reps for Jean-Georges Vongerichten announce all of his restaurants will be donating 10 percent of all sales on Tuesday, January 26 to Doctors Without Borders in support of Haiti. For more guidance on where to dine out to support the... Reps for Jean-Georges Vongerichten announce all of his r...

December of 2009

 

Rate Mario Batali: EaterWire: Before They Were Food Network Stars; Cooking for Mussolini

Original at Eater external link    Wed, Dec 30

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By Amanda FOOD NETWORK STARS— Food Network Humor has an awesome photo gallery of your favorite FN stars when they were young. Click through to see Mario Batali, Rachel Ray, Duff Goldman, Anthony Bourdain, Sandra Lee, Guy Fieri, and yes, even Paula Deen before they were famous. [FNH via Eater Nationa...

Rate Rachael Ray: Space is no place for this gourmet

Original at Chicago Sun-Times external link    Sun, Dec 27

Not surprisingly, the NASA food program has even been Food Network-ized. A few years ago, Emeril Lagasse and Rachael Ray developed recipes for NASA that ... and more »

Rate Rick Bayless: A Look Back: The 2009 Reality TV Year In Review - August 2009

Original at Reality TV World external link    Sun, Dec 27

Mexican cuisine chef Rick Bayless is crowned Top Chef Masters' champion. - The DiSalvatore family wins NBC's Great American Road Trip reality series. ... and more »

Rate Alice Waters: Pleasure Hunting / On the Map

Original at Ha'aretz external link    Thu, Dec 24

When I was in California in 1991," says chef Ezra Kedem, "I saw how restaurants like Alice Waters' Chez Panisse [in Berkeley] are visited ...

Rate Alton Brown: Need a gift? Products pitched for foodie friends

Original at The News-Press external link    Tue, Dec 22

Alton Brown, host of The Food Network's “Good Eats” and “Iron Chef America,” often ridicules kitchen gadgets that have only one use. ... and more »

Rate Rachael Ray: 50 things that changed our lives in the aughts

Original at Boston Herald external link    Tue, Dec 22

The Food Network, whose viewership tripled this decade, reeled in viewers with high-voltage personalities like Rachael Ray and Bobby Flay, Emeril Lagasse ... and more »

Rate Paul Bocuse: Book review: 'Knives at Dawn' by Andrew Friedman

Original at Dallas Morning News external link    Sun, Dec 20

Before shows such as Top Chef, Iron Chef and Hell's Kitchen made cooking a spectator sport, there was the Bocuse D'Or. Started in 1987 by Paul Bocuse, ... and more »

Rate Thomas Keller: Book review: 'Knives at Dawn' by Andrew Friedman

Original at Dallas Morning News external link    Sun, Dec 20

Knives at Dawn opens with America's greatest chef, Thomas Keller of the French Laundry in Napa Valley getting an offer he can't refuse. ... and more »

Rate Michael Chiarello: Is Chiarello a saint or sinner?

Original at OCRegister external link    Wed, Dec 16

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Cody Enterprise An interview with the famous chef paints a different picture from the one on Bravo. Michael Chiarello is a talented chef, ... All about brothCreston News Advertiser all 3 news articles »

Rate Mario Batali: Heady food highlights of the past decade

Original at Hickory Daily Record external link    Wed, Dec 16

Author Anthony Bourdain declared her food shows "vomit-inducing." Food Network mainstays Mario Batali and Emeril Lagasse were bumped from prime network ...

Rate Alton Brown: Read it and eat

Original at Kansas.com external link    Wed, Dec 16

By Alton Brown, Stewart, Tabori & Chang, $37.50 From a lets-put-on-a-show naive beginning, "Good Eats," the kitchen-science-laced Food Network standout, ... and more »

Rate Jean Georges: Here, More Is More

Original at New York Times external link    Tue, Dec 15

Many of the chefs and restaurateurs involved, including Michael Mina, Sirio Maccioni, Jean-Georges Vongerichten, Todd English and Wolfgang Puck, ...

Rate Jean Georges: Shaker of Movers

Original at New York Times external link    Fri, Dec 11

Soon to be joined by Nicole Kidman, Calvin Klein, Jean-Georges Vongerichten, and I forget the rest. How will they handle window treatments? ...

Rate Rick Bayless: Drinking Responsibly With Rick Bayless

Original at NBC5.com external link    Thu, Dec 10

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Chicago Tribune Ketel One Vodka, in association with uber-chef Rick Bayless, is setting up the Ketel One Canteen Thursday through Saturday at Mariano Park (Rush Street and ... Rick Bayless Creates Freebie Menu for Late-Night Street CartGapers Block (blog)

Rate Michael Chiarello: Live Blogging Top Chef: The Season Finale

Original at Gawker external link    Wed, Dec 9

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Washington Post Michael Chiarello sampled Michael V.'s pistou, and then complained that it didn't "finish" in his mouth. I guess some people like it when a man's pistou ... Top Chef: Someone's Going to Get Their Feelings HurtPoptimal.com Ducky dish for “Top Chef”Santa Rosa Press Democrat

Rate Thomas Keller: Cooking with Keller

Original at OCRegister external link    Tue, Dec 8

Renowned chef Thomas Keller (French Laundry, Per Se, Bouchon, Ad Hoc) and Cathy Thomas share a laugh while preparing a Salt-Crusted Striped Bass at Cathy ... Can't Miss It: TuesdaySeattlest TK Comes to DinnerSeattlest all 3 news articles »

Rate Julia Child: Julie & Julia DVD Review

Original at NewsBlaze external link    Tue, Dec 8

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phillyBurbs.com Julie & Julia DVD Review Julia Child (1912-2004) is generally credited with introducing sophisticated cooking to the average American kitchen via her best-selling ... Chris Brown's new CD, Julie and Julia DVD lead this week's releasesSun-Sentinel.com

Rate Emeril Lagasse: Julie Gunlock, food writer and stay-at-home mom suggests: - National Review Online

Original at National Review Online Blogs external link    Mon, Dec 7

Julie Gunlock, food writer and stay-at-home mom suggests: National Review Online (blog) Looking for a gift for your mini Emeril or Ina? Consider The Silver Spoon for Children. Its adult companion — The Silver Spoon Cookbook — is considered by ... and more »

Rate Rachael Ray: Rachael Ray Roundup

Original at Everything Rachael Ray external link    Fri, Dec 4

By Madeline(everythingrachaelray@gmail.com) Talk Show Ratings Update: According to Broadcasting & Cable, "Rachael Ray had the largest increase among the talkers with a 13% jump from the week before to a 1.8. Ray's biggest draw was her A-to-Z Guide to Thanksgiving show, which cooked up a 19% increase to a 1.9 on Nov. 16." Rachael Ray tol...

Rate Michael Chiarello: Top Chef Las Vegas: Season Finale: Part 1, Washington DC area chef moves on to ...

Original at Examiner.com external link    Thu, Dec 3    3 related articles

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The judges including guest judge, Top Chef Master, Michael Chiarello decided that Michael Voltaggio was the winner of the Quickfire Challenge. ...

Year 2009

 

Rate Mario Batali: Recipe: Martha Stewart Living Radio's "Thanksgiving Hotline" Launches On SIRIUS XM Radio

Original at All Headline News external link    Wed, Nov 11

The lineup of experts includes the woman herself, Martha Stewart, Emeril Lagasse, Mario Batali, Lidia Bastianich, and Jean-Georges Vongerichten. ... and more »

Rate Alton Brown: Opinion: Good Eats 10th Anniversary Special was a Bomb

Original at Alton Brown and Good Eats external link    Tue, Oct 13

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By noreply@blogger.com (One SAHD Dude) In my opinion, as a longstanding Good Eats fan, the 10th Anniversary show really bombed.  There, I said it.  At the first commercial break I turned it off and let the DVR record the rest for later viewing.  In fact, I watched the This Old House Hour instead.  I even managed to dig up an old picture o...

Rate Emeril Lagasse: BAM! Emeril Brings Out the Best in Jon and Kate

Original at Actress Archives external link    Wed, Jun 10

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All it took for the couple to get along was Emeril Lagasse. The couple spent most of the latest episode in the kitchen with the chef, who was on hand to make the 100th episode of the show a little more flavorful and just a little less bitter! ...

Rate Alice Waters: Alice Waters book signing at the National Museum of American History

Original at Examiner.com external link    Wed, Jun 10

The event takes place in the Stars and Stripes Cafe on the museum's lower level. The book signing is held adjacent to the museum's Victory Garden, produced by Smithsonian Horticulture, and in conjunction with the display "Within These Walls...," ...

Rate Emeril Lagasse: Jon and Kate Reunited! The Couple Coexists While Cooking With ...

Original at FOX News external link    Tue, Jun 9

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But for tonight's episode, the series' 100th, celebrity chef Emeril Lagasse managed to reunite Jon and Kate, who spent most of the half hour cooking together in the kitchen, looking no more dysfunctional than they had in the preceding four seasons. ...

Rate Jean Georges: James Beard Award Winners Are Named

Original at New York Times external link    Mon, May 4

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 United States - Nick Fox Jean Georges in Manhattan was named outstanding restaurant at the James Beard awards Monday night. By NICK FOX Jean Georges, the flagship of the chef Jean-Georges Vongerichten, won the James Beard Foundation's outstanding restaurant award Monday night ...

Rate Thomas Keller: World's top restaurant cities

Original at Sydney Morning Herald external link    Tue, Apr 14

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 Australia When a chef/restaurateur in New York like Thomas Keller (and his investors) are willing to put $15 million or more into a 65-seat restaurant, or a sommelier is given carte blanche to build a wine cellar with 1000 selections, you know you’re in a city ...

Rate Emeril Lagasse: Opinion: Where Have You Gone Emeril Lagasse?

Original at Edible TV external link    Thu, Feb 12

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By Chris Perrin I know this all sounds harsh.  Still, I can’t help but wonder if the Food Network is turning out too many new shows at once.  The chefs seem ill at ease behind the camera, the production values reminded my wife of a high school television channel, and the editing is jerky with odd sounding voice...

Rate Paul Bocuse: Bocuse d'Or victory goes to Norwegian

Original at Los Angeles Times external link    Thu, Jan 29    5 related articles

 CA Geir Skeie, a 28-year-old chef at Midtaasen restaurant in Sandefjord, Norway, received the golden Bocuse d'Or statue -- made in the likeness of the contest's founder, legendary chef Paul Bocuse -- and about $26000. "This has been my dream for 15 years, ...

Year 2008

 

Rate Alice Waters: Opinion: A good cookbook can satisfy any food lover on your list

Original at The Spokesman Review external link    Wed, Dec 17

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Winston-Salem Journal  WA - Dec 17, 2008 Alice Waters, Alice Medrich, Anne Willan, Dorie Greenspan, Marcella Hazan, Julia Child, MFK Fisher – the list is a who's who culinary professionals and ... He's Not Shy: Restaurant owner's book is outrageous and oddly ... Winston-Salem Journal

Rate Mario Batali: How To: Mario Batali's tasty tagliatelle with parsnips

Original at MSNBC external link    Mon, Dec 15

A A Dec. 15: Chef Mario Batali shows TODAYa TMs Matt Lauer how to cook up some quick and easy winter pasta.

Rate Julia Child: Tips on seating guests, serving souffle, cleaning pillows and more

Original at Seattle Times external link    Sat, Nov 22    12 related articles

 United States - Once the applause dies down, you can follow the advice in Julia Child's "The Way to Cook" for preventing the dessert from completely losing its puff: Insert ...

Rate Alice Waters: Recipe: Bread Baby: Sold.

Original at Bread Baby external link    Tue, Nov 18

By Jesse Adapted from Chez Panisse Vegetables by Alice Waters 1 small heads of cabbage, sliced finely into strips 6 green onions, whites only, sliced finely into circles 1/6 cup white onion, sliced into fine strips ...

Rate Michael Chiarello: Recipes: Hometalkcafe.com - Recipe: Michael's Anise cookie ...

Original at Hometalkcafe.com external link    Thu, Nov 13

By texasmesquite An anise cookie from Michael Chiarello. Time does not include chilling time or cooling time after the first bake. SERVES 20 , 40 cookies Ingredients3. ... Other Networks cooking and Reality Cooking Shows ...

Rate Rick Bayless: Okla. Native May Be New White House <b>Chef</b> - Oklahoma City News <b>...</b>

Original at KOCO external link    Wed, Nov 12    3 related articles

Native May Be New White House Chef. Rick Bayless Runs Mexican Restaurant In Chicago. President-elect Barack Obama may invite a Chicago chef and native Oklahoman to move to the White House with him. Rick Bayless runs a Mexican restaurant ...

Rate Alice Waters: Food Fight, A Film Review

Original at FoodieTots.com external link    Thu, Nov 6

By foodietots Through conversations with Michael Pollan, Alice Waters, Wolfgang Puck, and others, it traces the gustatory revolution quietly launched by Waters in Berkeley, California, more than thirty years ago. It follows her dedication to reclaim ...

Rate Julia Child: Recipe: Soupe a L'ail Aux Pommes De Terre - Saffron Flovored Garlic Soup

Original at Recipezaar external link    Thu, Oct 23

The original recipe is from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck but I've made so many changes that it's not really the same recipe at all! -- posted by Queen Dana.

Rate Rick Bayless: Recipe: A Fruit That Doesn't Make Demands

Original at Washington Post external link    Wed, Sep 17

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 United States - My favorite method, inspired by a recipe by chef Rick Bayless, is to roast them, still in their husks, at 450 degrees for 15 minutes on a baking sheet along ...

Rate Julia Child: Julia Child, cooking up some espionage

Original at Hoax Forum external link    Thu, Aug 14    20 related articles

WASHINGTON (AP)—Famed chef Julia Child shared a secret with Supreme Court Justice Arthur Goldberg and Chicago White Sox catcher Moe Berg at a time when the Nazis threatened the world. They served in an international spy ring managed by ...

Rate Paul Bocuse: Even Louix XVI would swoon!

Original at soccerboy in LA external link    Wed, Jul 23

By soccerboy It seems like “bonne cuisine” chef Paul Bocuse has opened (gasp!) a fast food restaurant in Lyon! Yes, and apparently he is calling fast food the nouvelle cuisine! A man after my own heart! For those who don’t know, ...

Rate Thomas Keller: Restaurant review: the best of the best

Original at KR Connect external link    Tue, Jun 3

By Kevin Roberts Of course, it was very exciting to go to Thomas Keller’s landmark restaurant in the Napa, but as I reported on this blog, the whole experience was overblown and overrated. For a start, they served two sittings, which I find primitive in ...

Rate Julia Child: How To: Julia Child making omeletteVideo included in this story.  Click to view.

Original at YouTube external link    Mon, Apr 7

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By rss@youtube.com (lud2046) Julia Child teaches how to make a perfect french omelette on her cooking show The French Chef (1963-1973) Author: lud2046 Keywords: Julia Child omelette cooking Added: April 7, 2008

Year 2007

 

Rate Jean Georges: Podcast: Food, Glorious Food: Minneapolis-Saint Paul Farmers Markets Serve up Regional and Organic Bounty

Original at PR Web external link    Tue, Sep 18

By podcrew@extrahoop.com Minneapolis, MN (Vocus) September 17, 2007 -- Meet Minneapolis today released its list of the fall’s best picks for restaurants using regional and organic ingredients from Minneapolis-St. Paul farmer’s markets. Deliciously diverse and ever-evolving, the Minneapolis dining scene p...

Rate Thomas Keller: Ratatouille recipe: Confit Byaldi - Inland Valley Daily Bulletin

Original at Inland Valley Daily Bulletin external link    Wed, Jul 11

Ratatouille recipe: Confit Byaldi  CA - Confit Byaldi is what Thomas Keller calls the ratatouille that appears in the movie, and this recipe from Disney is his. For Piperade, heat oven to 450 ...

Rate Emeril Lagasse: Podcast: Relationship Repair the Emeril Way -- Short Cummings Audio #45

Original at Short Cummings Audio external link    Fri, Apr 20

By kevinleec@yahoo.com (Kevin Cummings) Guys, face it, we're notorious for missing the subtle cues that a woman is angry; the slight flush in her cheeks, a widening of her eyes, and the unnecessarily vigorous chopping of vegetables like carrots and celery (especially when she's not actually cooking). These are the feminine equ...

Rate Paul Bocuse: Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or

Original at ParamusPost.com external link    Tue, Mar 27

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For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?

Year 2006

 

Rate Alton Brown: Podcast: Cooking With Vitaly Paley; Making Things Look Good for Alton Brown

Original at Seattle Post Intelligencer external link    Tue, Apr 11

In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats."

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