Celebrity Chefs

I saw Rachael rays 30 min meals yesterday and she made macaroni with frozen (defrosted) butternut squash....looked awesome!!!! If u google Rachael Ray and "harvest moon macaroni" the recipe comes up!! I can't wait to try it!

Ingredients 1 pound frozen cranberries 2 cups orange juice 3 cups ginger ale 2 tablespoons maple syrup 2 tablespoons light brown sugar 1/2 teaspoon kosher salt 1 orange, zested Directions Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce...

The real recipe -- from October's Rachael Ray magazine -- is called "Braised Bratwurst with Bacon, Apples, and 'Kraut...

By urlfan.com Recipe : Alton Brown : Food Network . I’m not entirely certain what makes it “Man Coffee” but adding a pinch of salt does seem to make coffee slightly more delicious. Alton Brown has been doing Good Eats for 10 years!......

Peanut Butter-Chocolate Cookies Peanut Butter-Chocolate Cookies Peanut Butter + Chocolate = A Tasty Cookie Emeril Lagasse offers some tasty recipes you can prepare for your next potluck.

I am sitting here in the study and can smell it cooking from here! I can't wait ! I love this pasta sauce recipe from Rachael Ray. I added some meat substitute crumbles in the sauce! (think I can trick my boys!?)

From 'Emeril at the Grill' The chef prepares dishes from his new book, "Emeril at the Grill." From the kitchen of Emeril Lagasse 19 Comments Servings: 4 Difficulty: Moderate Cook Time: 30-60 min Ingredients 1 1/4 cups cider vinegar, plus 1 tablespoon 1/2 cup soy sauce, plus 1 tablespoon 1/...

Yum, that sounds great.  I have a couple of salad recipes from Rachael Ray that I loved.   Grilled Steak and Sweet Lime Salad: Grated peel of 1 lime, plus 3 tablespoons lime juice 1 clove garlic, finely chopped 1 tablespoon sugar 1/4 cup vegetable oil Salt and pepper 1 pound flank steak (but I th...

 CA Janice Thornton of Merced shares this recipe, which is credited to chef Michael Chiarello. The chocolate could be eliminated and the bourbon in the sauce could be substituted with rum to make this recipe more like the one Knox was looking for. ...

Emeril Lagasse stopped by the Gosselin house to celebrate the 100th episode of Jon and Kate Plus 8, and whipped up a batch of his Slap Yo' Mama Chili Mac -- an appropriate name, as there are many out there that want to slap some sense into Kate. ...

Ever since I found this Thomas Keller recipe (from Bouchon cookbook) I've been roasting 1-2 chickens a week. It's incredibly easy, and it's as ... chowhound.chow.com

 FL Makes 4 to 6 servings. Source: Adapted from Mastering the Art of French Cooking, by Julia Child. Per serving (based on 6): 213 calories, 15 g fat (9 g saturated), 177 g cholesterol, 11 g protein, 6 g carbohydrate, 0 fiber, 394 mg sodium.

Meanwhile, Alton Brown of Good Eats demonstrated his ginger ale recipe on my TV recently. He uses the equivalent of three tablespoons of real ginger in about seven glasses of soda, which should translate to a hefty dose in each refreshing glass. ...

This delicious dinner recipe is courtesy of Mario Batali and can be found in his "Molto Italiano" cookbook. fr.truveo.com

The recipe below is originally from Mario Batali (and appears in his Babbo cookbook, one of my favorites), but I have added so many shortcuts and a few changes that Mario might get mad at me linking his recipe to this one. But in any case, ...

The recipe below is originally from Mario Batali , but I have added so many shortcuts and a few changes that Mario might get mad at me linking his recipe to this one.

 PA - Jan 22, 2009 The phenomenon has been simmering for a decade, ever since the French Laundry's Thomas Keller published his iconic recipe for haute "macaroni and cheese," ...

TURKEY ROULADE Adapted from Emeril Lagasse in the November issue of Everyday Food magazine.

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As for a turkey recipe, Michelle, nothing beats Alton Brown’s:. Good Eats. Now I’m Hungry! #118. On November 21st, 2008 at 4:37 pm, Dexter Alarius said:. On November 21st, 2008 at 4:21 pm, MNUSMCDavid said:. Genius! ...

By Jesse Adapted from Chez Panisse Vegetables by Alice Waters 1 small heads of cabbage, sliced finely into strips 6 green onions, whites only, sliced finely into circles 1/6 cup white onion, sliced into fine strips ...

I had once served a variation of this dressing, which I found in the pages of Alice Waters’s classic cookbook “Vegetables.” Waters’s is admittedly different from the original Green Goddess recipe: “Our version,” she explains, ...

Chef Michael Chiarello shares his recipe for red-wine spaghetti with broccoli rabe.

This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) this is a godsend. Bam!

The original recipe is from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck but I've made so many changes that it's not really the same recipe at all! -- posted by Queen Dana.

By rss@youtube.com (ChefTips) Author: ChefTips Keywords: how to make pumpkin soup recipe recipes French Halloween Thanksgiving autumn fall easy quick simple side dish Paul Bocuse nouvelle cuisine Added: October 15, 2008

By Chris is this chicken dish from Rick Bayless’s Mexican Everyday. The original recipe calls to prepare it in a slow-cooker, but, not owning one, we went with the oven-bake method instead. This was a perfect recipe match to our CSA box, ...

They ran a story with Thomas Keller (French Laundry) and Joel Gott (Taylors Automatic Refresher) throwing a picnic in their backyard. Of course Mr. Keller’s recipe had 20 steps including brining the chicken; so I wrote a simple version ...

 United States - My favorite method, inspired by a recipe by chef Rick Bayless, is to roast them, still in their husks, at 450 degrees for 15 minutes on a baking sheet along ...

By Melissa Recipe from The Art of Simple Food by Alice Waters. Ingredients. 2/3 cup nuts (I used walnuts); 1 1/4 cups flour; 6 tablespoons brown sugar; 1 1/2 tablespoons granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon ...

By Dana Currier Salade Nicoise (all recipes adapted from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle) serves 3-4 people 1 1/2 cup blanched green beans 2 quartered tomatoes 1/2 cup vinaigrette (see recipe ...

By vanessa Inspired by a recipe from Michael Chiarello Printer-friendly version. For the sauce: 1 tablespoon extra-virgin olive oil 2 clove garlic minced 1 dried bay leaf 1 large red bell peppers diced 1 can puree tomatoes 28 oz. ...

By ptinfrance Crudités are served with tapenade and lemon tartar sauce (about $8.65); the daily entrée special on a recent visit was sliced chicken in a French Basque-style sauce of tomatoes, onion and sweet red Espelette pepper, with rice and salad ...

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By Jessica Voloudakis The best guacamole I've ever had was at Topolobampo, Rick Bayless' restaurant in Chicago. Christopher's in Cambridge also has a pretty darned good guacamole. This recipe isn't either of theirs. It comes from a Williams-Sonoma cookbook, ...

By Venus ~ Vi I found the recipe on the food and wine website and it was by Chef Jean-Georges Vongerichten. To learn more about him, click here. I like this recipe above others because it is simple. Many recipes I found in my books said to make the ...

By Robyn Lee This easy water chestnuts, sugar snap peas, and shiitakes recipe by Jean-Georges Vongerichten combines the textures of crunchy water chestnut and snap peas with soft shiitake mushrooms and is simply flavored with ginger, soy sauce, ...

By Robyn Lee In his recipe for ginger fried rice, Jean-Georges Vongerichten tops a dome of fried rice (he recommends using rendered chicken fat) with a mix of minced garlic and ginger, sautéed until crisp, and a fried egg. Drizzles of soy sauce and ...

Cool as a cucumber  WA - A favorite two-sentence recipe for cucumber, mango and red onion salad from Alice Waters' "Chez Panisse Vegetables" goes like this: "Peel and thinly slice ...

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