Celebrity Chefs Reviews, Analysis and Opinions - Boxxet http://www.boxxet.com/Best_of/Celebrity_Chefs/Section:review_analysis/ en-us info@boxxet.com This is the best-of reviews, analysis and opinion for Celebrity Chefs, brought to you by Boxxet. See complete opinion and analysis coverage at http://www.boxxet.com/Best_of/Celebrity_Chefs/Section:review_analysis/ Boxxet http://www.boxxet.com/template/base2/img/boxxet-rss-logo.gif Celebrity Chefs - Best Celebrity Chefs reviews, analysis and opinion from Boxxet http://www.boxxet.com/Best_of/Celebrity_Chefs/Section:review_analysis/ 95 94 Opinion: Rachael Ray Roundup http://www.boxxet.com/Rachael_Ray/opinion:rachael-ray-roundup/ Written by Madeline(everythingrachaelray@gmail.com)
Rachael Ray's newest cookbook, the Big Orange Book, remained at number three on the New York Times Bestsellers List. Colleen of Cooking This and That made one of my favorite Rachael Ray recipes - Buffalo Chicken Chili. Christina at Mommy Brain tried Rachael's recipe for Italian Barbecue Sammies. Jacob at Food Network Addict thinks Rach is looking good these days. Sri at Feed My World is a fan of Rachael's recipe for Two Sauce Lasagna Bowls. Sweet.Tea.in.Texas features a recipe I'm going to have to try - Bacon & Creamy Ranch Chicken Burgers. They Call Me Red features a review of Rachael's recipe for Italian Sub Stoup.


Original story at Everything Rachael Ray .

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]]> http://www.boxxet.com/Rachael_Ray/opinion:rachael-ray-roundup/ 28 Nov 2008 03:55:00 PST Film Review: Food Fight : TreeHugger http://www.boxxet.com/Alice_Waters/opinion:film-review-food-fight-treehugger/ There is a telling clip of a young Alice Waters in the early days of Chez Panisse sitting by the edge of her garden and saying in a voice edged with panic "I can't believe I have to make salad for 300 people out of this little garden". ...


Original story at Treehugger .

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]]> http://www.boxxet.com/Alice_Waters/opinion:film-review-food-fight-treehugger/ 03 Nov 2008 06:25:21 PST Restaurant Review Jean Georges New York City http://www.boxxet.com/Jean_Georges_Vongerichten/opinion:restaurant-review-jean-georges-new-york-city/ Written by By info@associatedcontent.com (Lindsay Woodland)
Jean George Vongerichten is one of the best known chefs in the world but the lunch bargain at his eponymous NYC restaurant is one of NYCs bestkept fine dining secrets


Original story at Associated Content .

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]]> http://www.boxxet.com/Jean_Georges_Vongerichten/opinion:restaurant-review-jean-georges-new-york-city/ 22 Sep 2008 11:04:35 PDT Opinion: Breaking From Tradition: Emeril Lagasse tries something new with varied menu at Table 10 http://www.boxxet.com/Emeril_Lagasse/opinion:breaking-from-tradition-emeril-lagasse-tries-something-new-with-varied-menu-at-table-10/ Written by Jeff Hinson
So now we come to the Palazzo’s Table 10, the name an affectionate nod to the table in his first New Orleans restaurant where planning for the restaurant was done and where staff gathered once it was open. In so many ways, it’s quite different from the widely known Emeril tradition.


Original story at Emerils.com .

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]]> http://www.boxxet.com/Emeril_Lagasse/opinion:breaking-from-tradition-emeril-lagasse-tries-something-new-with-varied-menu-at-table-10/ 19 Sep 2008 07:30:00 PDT Review: Vong’s Thai Kitchen http://www.boxxet.com/Jean_Georges_Vongerichten/opinion:review-vong-s-thai-kitchen/  IL - An oasis of good taste and value in a section of River North dominated by large chains like PF Chang’s, VTK was created by Chef Jean-Georges Vongerichten in ...


Original story at Chicagoist .

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]]> http://www.boxxet.com/Jean_Georges_Vongerichten/opinion:review-vong-s-thai-kitchen/ 04 Sep 2008 12:35:44 PDT Opinion: Mock-sagna http://www.boxxet.com/Rachael_Ray/opinion:mock-sagna/ Written by Susan
While pasta water comes to a boil, heat olive oil in a large skillet over medium-high heat. Add garlic cloves and sausage. Sauté until sausage is brown and cooked through. Pour entire jar of marinara sauce into the skillet, reduce heat to simmer and cover.


Original story at sliceofsueshe (WordPress) .

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]]> http://www.boxxet.com/Rachael_Ray/opinion:mock-sagna/ 25 Aug 2008 15:00:55 PDT Week in Reviews: Matsugen Gets the Tres http://www.boxxet.com/Jean_Georges_Vongerichten/opinion:week-in-reviews-matsugen-gets-the-tres/ Written by Amanda
The RG heads out to Prospect Heights to review the neighborhood block party of a restaurant James. She's quickly smitten and awards it three stars: "...he's created a genuine, neighborhood restaurant. This doesn't necessarily mean the food is modest...The sautéed skate is elegant, a golden fa...


Original story at Eater .

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]]> http://www.boxxet.com/Jean_Georges_Vongerichten/opinion:week-in-reviews-matsugen-gets-the-tres/ 13 Aug 2008 14:54:39 PDT Opinion: Talk Show recap, August 1, 2008 http://www.boxxet.com/Rachael_Ray/opinion:talk-show-recap-august-1-2008/ Written by freaky_rara
So she takes this healthy vegetable filled pasta, with the cheesy pesto sauce, and tops it off with peppered ricotta. Frankly I think the dish doesn't sound too bad, but to say there is a moderate amount of cheese in it is wrong. There was a lot of cheese in the pesto and a huge dollop of ricotta on...


Original story at Rachael Ray Sucks Community .

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]]> http://www.boxxet.com/Rachael_Ray/opinion:talk-show-recap-august-1-2008/ 01 Aug 2008 14:42:12 PDT Opinion: New Emeril Green Show is a Winner http://www.boxxet.com/Emeril_Lagasse/opinion:new-emeril-green-show-is-a-winner/ Written by Harry Kenney
Does the teaching get in the way if you are experienced? Nope! I’m pretty good with fish, but not great; I learned a few things. I have zero problems with pork and from that episode I didn’t learn anything new, but it didn’t matter because I got to see some excellent dishes made. And that’s the be...


Original story at Edible TV .

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]]> http://www.boxxet.com/Emeril_Lagasse/opinion:new-emeril-green-show-is-a-winner/ 17 Jul 2008 23:00:43 PDT review: class act… http://www.boxxet.com/Thomas_Keller/opinion:review-class-act/ Written by ulterior epicure
Here’s the shocker: when the bill was presented, there was a card inside that simply said, “Compliments of Thomas Keller.” No charge for the extra courses. No charge for the wine. No charge for occupying one of the most sought-after ...


Original story at the ulterior epicure .

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]]> http://www.boxxet.com/Thomas_Keller/opinion:review-class-act/ 16 Jul 2008 12:16:11 PDT Review of Alton Brown's Gear for Your Kitchen http://www.boxxet.com/Alton_Brown/opinion:review-of-alton-brown-s-gear-for-your-kitchen/ Image courtesy Stewart, Tabori & Chang. I'm a huge fan of Alton Brown, the host of the Food Network show, Good Eats. I watch his show religiously and, no matter what...


Original story at About.com Cooking Equipment .

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]]> http://www.boxxet.com/Alton_Brown/opinion:review-of-alton-brown-s-gear-for-your-kitchen/ 02 Jul 2008 07:53:54 PDT Restaurant review: the best of the best http://www.boxxet.com/Thomas_Keller/opinion:restaurant-review-the-best-of-the-best/ Written by Kevin Roberts
Of course, it was very exciting to go to Thomas Keller’s landmark restaurant in the Napa, but as I reported on this blog, the whole experience was overblown and overrated. For a start, they served two sittings, which I find primitive in ...


Original story at KR Connect .

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]]> http://www.boxxet.com/Thomas_Keller/opinion:restaurant-review-the-best-of-the-best/ 03 Jun 2008 17:36:00 PDT Review: The Next Food Network Star - Season 4 - Season Premiere http://www.boxxet.com/Alton_Brown/opinion:review-the-next-food-network-star-season-4-season-premiere/ Written by Jason the TVaholic
Show: The Next Food Network Star (Food Network) Episode: “Star Quality” - Season Premiere (Season 4) Premiere Date: Sunday, June 1st, 2008 Rating: 3½ out of 4 Stars Quick Synopsis: Tell me and then show me what your unique culinary point of view is.


Original story at TVaholic.com .

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]]> http://www.boxxet.com/Alton_Brown/opinion:review-the-next-food-network-star-season-4-season-premiere/ 25 May 2008 22:36:13 PDT Restaurant Review: Pizzeria Seven Twelve http://www.boxxet.com/Alice_Waters/opinion:restaurant-review-pizzeria-seven-twelve/ Written by Brady
On the wall hangs a quote from Alice Waters: “When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.” The best and tastiest ingredients, ...


Original story at Heart of the Artichoke .

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]]> http://www.boxxet.com/Alice_Waters/opinion:restaurant-review-pizzeria-seven-twelve/ 19 May 2008 23:08:10 PDT Opinion: Alice Waters's onion tart http://www.boxxet.com/Alice_Waters/opinion:alice-waters-s-onion-tart/ Written by Leland
This post is about the best onion tart I’ve ever made or eaten, and I’ve had quite a few of them. Onion tarts are my favorite food, the only competition being onion soup. Something about deeply cooked onions, and their perfect balance of sweet and savory flavors, is really just the end for me.


Original story at technically.us .

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]]> http://www.boxxet.com/Alice_Waters/opinion:alice-waters-s-onion-tart/ 24 Feb 2008 09:37:00 PST TV REVIEW: The Sci Fi Channel is off to see the wizard - MiamiHerald.com http://www.boxxet.com/Emeril_Lagasse/opinion:tv-review-the-sci-fi-channel-is-off-to-see-the-wizard-miamiherald-com/ TV REVIEW: The Sci Fi Channel is off to see the wizard MiamiHerald.com, FL - The Food Network is canceling one of Emeril Lagasse's shows, "Emeril Live," which has aired for 10 years and was one of the foundations of the network. ...


Original story at miamiherald.com .

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]]> http://www.boxxet.com/Emeril_Lagasse/opinion:tv-review-the-sci-fi-channel-is-off-to-see-the-wizard-miamiherald-com/ 29 Nov 2007 13:04:00 PST Opinion: Alton on the Attack http://www.boxxet.com/Alton_Brown/opinion:alton-on-the-attack/ Written by James Norton
Alton Brown—a gentleman’s gentleman, and one of the most genuinely charming personalities on television—seems to be letting the business get to him. While pumping up The Next Iron Chef, he bares his fangs in an interview with blogger/journalist Andrea Strong. SB: Do you watch reality fo...


Original story at CHOW: The Grinder .

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]]> http://www.boxxet.com/Alton_Brown/opinion:alton-on-the-attack/ 04 Oct 2007 08:01:00 PDT Opinion: Anthony Bourdain, Rachel Ray and Julia childs http://www.boxxet.com/Julia_Child/opinion:anthony-bourdain-rachel-ray-and-julia-childs/ Written by C.L. Jahn
Rachel Ray has had at least the same impact on America as Julia Childs did; but she's not making Americans into better cooks; and she's not turning them from cooks into chefs; she's turning unskilled people into people who can cook. Rachel Ray is sending America back into the kitchen.


Original story at Man or Maniac? .

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]]> http://www.boxxet.com/Julia_Child/opinion:anthony-bourdain-rachel-ray-and-julia-childs/ 22 Aug 2007 20:30:00 PDT Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or http://www.boxxet.com/Paul_Bocuse/opinion:u-s-chefs-still-seeking-recipe-to-win-france-s-bocuse-d-or/ For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?


Original story at ParamusPost.com .

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]]> http://www.boxxet.com/Paul_Bocuse/opinion:u-s-chefs-still-seeking-recipe-to-win-france-s-bocuse-d-or/ 28 Mar 2007 00:51:41 PDT Opinion: The Importance Of Warehouse Clubs http://www.boxxet.com/Thomas_Keller/opinion:the-importance-of-warehouse-clubs/ Written by noreply@blogger.com (John V)
I thought I'd take a cue from the cookbooks of Thomas Keller and write a series about the things (stores, ingredients, techniques, people, etc.) that are essential to eating well on the cheap. My first post in "The Importance Of ..." series follows.


Original story at The Frugal Foodie .

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]]> http://www.boxxet.com/Thomas_Keller/opinion:the-importance-of-warehouse-clubs/ 26 Nov 2006 18:22:00 PST