Planet Green | by Planet Green Contributor | Tue, Jul 15
Tue, Jul 15
they imagine ribs, brisket and ham hocks. But can you enjoy the same flavors without using meat? Join Chef Emeril as he teaches his friend Shannon how to create a meatless Southern meal that is satisfying, authentic and delicious.
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Recipe: Emeril's Bacon and Green Onion Cornbread Dressing 
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Published Thu, Nov 26
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source: topix.com
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