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How To: Emeril Episode: Recipes and Shannon Stanton external link

Rate   Planet Green | by Planet Green Contributor | Tue, Jul 15

Tue, Jul 15 they imagine ribs, brisket and ham hocks. But can you enjoy the same flavors without using meat? Join Chef Emeril as he teaches his friend Shannon how to create a meatless Southern meal that is satisfying, authentic and delicious.

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