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Opinion: Breaking From Tradition: Emeril Lagasse tries something new with varied menu at Table 10 
Emerils.com | by Jeff Hinson | Fri, Sep 19
Fri, Sep 19
So now we come to the Palazzo’s Table 10, the name an affectionate nod to the table in his first New Orleans restaurant where planning for the restaurant was done and where staff gathered once it was open. In so many ways, it’s quite different from the widely known Emeril tradition.
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