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EMERIL’S GULF COAST FISH HOUSE PUTS ON SUNDAY’S BEST WITH SOUTHERN-STYLE “SUNDAY SUPPER” MENU 
emerils.com | by Jeff Hinson | Tue, Sep 1
Tue, Sep 1
GULFPORT, MS (September 1, 2009) – Every Sunday from 5:30 to 9:00 pm at Emeril’s Gulf Coast Fish House, enjoy a Southern-inspired casual family meal – three courses of comfort classics for only $20 per guest. Children under 12 eat for half price. The special “Sunday Southern Supper” menu is...
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EMERIL’S, NOLA & EMERIL’S DELMONICO EXPLORE WORLD’S FARE THIS SUMMER
source: emerils.com
– 9 exclusive menus featuring tastes from around the globe – No airfare required – “Emeril’s Passport” offers three dinners for $95 NEW ORLEANS (July 13, 2009) – Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – present a summer-long “Cuisines of the Wo...
Published Mon, Jul 13
CHEF EMERIL LAGASSE TO OPEN “EMERIL’S CHOP HOUSE” AT SANDS BETHLEHEM ON MAY 22
source: emerils.com
Chef Emeril Lagasse is the chef/proprietor of ten restaurants including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); three in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, and Table 10); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop...
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GREGORY RICHIE NAMED CHEF DE CUISINE AT EMERIL’S TCHOUP CHOP
source: emerils.com
ORLANDO, FL (Thursday, February 12, 2009) – Revered Chef Emeril Lagasse has named Gregory Richie to lead the kitchen at his Polynesian-Asian restaurant Emeril’s Tchoup Chop as Chef de Cuisine. Emeril’s Tchoup Chop is located at the Loews Royal Pacific Resort at Universal Orlando and se...
Published Thu, Feb 12
source: emerils.com
MIAMI – (Jan. 7, 2009) – Renowned Chef Emeril Lagasse will preside on Wednesday, February 4, over celebrations for the fifth anniversary of Emeril’s Miami Beach, the South Beach outpost of his beloved New Orleans flagship restaurant. Together with Miami Children’s Hospital Foundation...
Published Wed, Jan 7
EMERIL’S GULF COAST FISH HOUSE TAPS LAZY MAGNOLIA FOR FALL HARVEST DINNER
source: emerils.com
Emeril’s Coastal Fare Paired with Mississippi’s Brewery for Five Course Beer Dinner The five courses are: 3rd Course – Shrimp & Grits paired with “Reb Ale” – Gulf Shrimp & White Cheddar Grits with Applewood Bacon, Smoked Mushrooms and Lazy Magnolia Beer Barbeque Sauce
Published Mon, Oct 6
Source: emerils.com
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