Jean Georges Vongerichten

By Amanda Jean-Georges Vongerichten gets on the blog today to pimp his new Market restaurant in Boston—one of 50 new spaces he plans to open before 2014—and say goodbye to his 18 year-old tribute to Southeast Asia, Vong. He still says he's... Jean-Georges Vongerichten gets on the blog today to pimp his...

By Amanda MEATPACKING DISTRICT— Elsewhere in the Jean-Georges Vongerichten universe, another restaurant needs more customers. From a press release: "Jean-Georges Vongerichten's iconic Spice Market has a whole new sensual vibe on Thursday nights - making it the best keep secret in the Meatpa...

By Amanda This news comes eight months after JGV's last ditch effort to drum up business by offering Vong's 1992 menu...at 1992's prices (though, they looked pretty similar to 2009 prices in many other restaurants), an early sign of trouble. And it comes three years after Bruni, who snatched many a sta...

By noreply@blogger.com (The International Culinary Center) Co-hosted with New York magazine, the event took place at The International Culinary Center, home of The French Culinary Institute. Over two days, each guest took four intimate master cooking classes with the chefs of their choice, including Jean-Georges Vongerichten, David Bouley,...

Chambers Kitchen, helmed by renowned chef Jean-Georges Vongerichten, opened in the then-new Chambers Hotel in October 2006 and closed in July. ... and more »

ARTS & EVENTS Starting a New Chapter: The W Hotel But the biggest name to join the hotel is chef Jean-Georges Vongerichten. The three-star Michelin chef (usually referred to simply as Jean-Georges) is at ...

It is not the only W Hotel with a globetrotting celebrity chef. Todd English runs Olives at the W Union Square in Manhattan, and Jean-Georges Vongerichten ... and more »

 United States Apparently, the hotel is a better place for gaining weight than losing it: Jean-Georges Vongerichten has opened a branch of Spice Market, one of his New York City restaurants; it serves Asian-style entrees like red curry duck (about $30. ...

 CA The Amateur Gourmet blog uses a recipe from Jean-Georges Vongerichten's Jean-Georges: Cooking at Home with a Four-Star Chef that needs just a few ingredients from the store (one pound of ginger, two stalks of lemongrass, two small chiles, ...

Over there is Jean-Georges Vongerichten, with plenty of stars himself, grilling shrimp satay for passersby. More than three dozen top chefs will assemble ... and more »

By Kathy YL Chan Last night, six of Mahattan's top pastry chefs featured their tasty desserts at Sugar & Whips, an event sponsored by the Astor Center and iSi America. Each dessert had an aerated element. The event was only $25, but if you missed out, experience the decadence through these photos. Some v...

 NY - Jonathan Miles By NICK FOX Jean Georges won the James Beard Foundation's outstanding restaurant award Monday night and Drew Nieporent was named outstanding restaurateur. By HAROLD mcgee When trimming asparagus, the standard advice is that you should bend the stalk ...

 ME - Dennis Hoey Fore Street, a restaurant in Portland's Old Port, was one of five finalists for best restaurant in the country but lost out to Jean Georges, a New York City-based restaurant. Maine's only previous winner in the best chef category was Sam Hayward, ...

Jean-Georges Vongerichten has created the perfect atmosphere for romantic dining at casually elegant, JoJo, discreetly positioned just inside Lexington Avenue on East 64th Street. When you arrive, you are treated like guests in a close friend's home. ...

W scores J&G Steakhouse The W hotel in DC said Jean-Georges Vongerichten will open a J&G Steakhouse inside the hotel. Ed Baten. general manager of the W, confirmed the news on Tuesday. Vongerichten, a collector of stars from Michelin and the New York Times and the author of ...

By Amanda The results from Steve Plotnicki's annual Opinionated About Dining Survey will be unleashed today. For those unfamiliar with the Plotz, his dining guide covers 900 restaurants in the USA and Canada, chosen by a collective of diners operating under a... The results from Steve Plotnicki's a...

 TX His executive sous-chef, Joey Villarreal, came to Maximo via Jean-Georges Vongerichten's Spice Market in New York, where he was executive sous-chef. Owners Mark Maguire ( Maguire's) and David Knouse (former VP of operations and general manager at Cafe ...

What the Fork? subscription), MI Jean-Georges Vongerichten and Ferran Adriá, respectively, are setting the curve of culinary intelligence and deserve every accolade ever given to them. If you want to get to the really good stuff, and actually understand the basic building blocks of ...

 NY Nominated for outstanding restaurant are Babbo and Jean Georges in Manhattan, Boulevard in San Francisco, Fore Street in Portland, Me., and Highlands Bar & Grill in Birmingham, Ala. José Andrés was nominated for outstanding chef for his work at Minibar ...

By Amanda Fortune runs an interesting piece today on Jean-Georges Vongerichten's plans to open as many as 50 restaurants in the next five years, under the company he runs with partner Phil Suarez, Starwood Hotels, and the private equity firm behind Outback... Fortune runs an interesting piece toda...

  USA Jean-Georges Vongerichten loves his weekend home in Waccabuc, where he drives a pickup truck, takes "big naps," and is considering getting some chickens to raise from Martha Stewart. [WSJ] • A new iPhone app called Locavore helps users find the nearest ...

By noreply@blogger.com (The International Culinary Center) Tyler Kord is the Owner and Chef of No. 7 in Brooklyn. After graduating from the FCI in 2002, Tyler stayed on at The FCI and worked as a Sous Chef in the a la carte kitchen for Alain Sailhac and Patrick Farrel. He then went on to work for Jean Georges Vongerichten at Perry Street, for 2 years, as Sous C...

By Amanda The Breslin at the Ace Hotel Culinary Concepts by Jean-Georges Gordon Ramsay at the London Harvest Restaurants Hillstone Restaurants Mercer Kitchen Momofuku Restaurants Resto The Standard Hotel Sugar and Spice Wyndham Garden Hotel Midtown Convention Center

By Amanda · Joachim Splichal, the chef of the Patina Restaurant Group: “I was one of the celebrity chefs who started opening more and more restaurants, and now we are totally overbuilt." · Elizabeth Blau, partner in four Las Vegas restaurants: “Las Vegas is like the subprime mortgage market of rest...

 NY Of prominent restauranteurs in New York, Phil Suarez — Jean-Georges Vongerichten’s partner — and Drew Nieporent said they had not been approached about running the restaurant. Daniel Boulud would not say whether he’d been approached, but said he would ...

 United Arab Emirates The hotel is vivid, contemporary and innovative and features concept restaurants by world-famous chef Jean-Georges Vongerichten - Market by Jean-Georges and Spice Market will pamper guests' palates with exotic international cuisine. ...

Related articles from Luxist, Hotelier Middle East and more.

 New Zealand Among those named in suits were US pop star Justin Timberlake's Southern Hospitality BBQ restaurant, Jay Z's 40/40 Club and Jean Georges owned by French chef Jean-Georges Vongerichten. Top Chef TV show judge Tom Colicchio's Craftbar in New York was ...

Walking into JoJo, Jean-Georges Vongerichten's Upper East Side joint around the corner from Bernie Madoff's penthouse, feels for all the world like stumbling into a stranger's posh apartment: Located in the bottom two floors of a brownstone, ...

By noreply@blogger.com (Juliette Rossant) Chef Olympics: Bocuse D'Or 2009 World in My Kitchen: Bocuse Chez McDonald's Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging

By By info@associatedcontent.com (Lindsay Woodland) Jean George Vongerichten is one of the best known chefs in the world but the lunch bargain at his eponymous NYC restaurant is one of NYCs bestkept fine dining secrets

By Amanda MIDTOWN WEST— During the month of October Jean-Georges in New York, Jean Jojo in Chicago, and Hubert Keller in San Francisco will pay tribute to their mentor Paul Haeberlin by serving Haeberlin’s signature Salmon Soufflé dish in their restaurants. The three chefs all trained under Haeb...

 IL - An oasis of good taste and value in a section of River North dominated by large chains like PF Chang’s, VTK was created by Chef Jean-Georges Vongerichten in ...

By Amanda In a post titled "Lost in Translation" on Jean-Georges Vongerichten 's blog, the chef takes a moment to explain why Platt was dead wrong in his one star slam, published this past Monday. First of all, JGV did spot the giant Plattster on each of his five visits and assumed he was enjoying the fo...

By Amanda · Michel Bouit, Bocuse d’Or USA Director, ‘87-’07 Chicago, IL · Alain Sailhac, French Culinary Institute NY, NY · Andre Soltner, French Culinary Institute NY, NY · Laurent Tourondel, BLT Restaurants NY, NY · Jean-Georges Vongerichten, Jean-Georges NY, NY

By Amanda Krieger, 6/26/08 The Brunz says his part on the Jean-Georges Vongerichten/Matsushita soba palace Matsugen. He doesn't give it four stars, but his rave of a three star review reads like he was considering it: "Apart from being an excellent...

By BL Tomorrow, Frank Bruni reviews Matsugen, Jean-Georges Vongerichten's new traditional Japanese noodle house in Tribeca. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 15-1 One Star: 9-1 Two Stars: 5-1 Three Stars: 3-1

By Amanda It is so intense and it takes so much staff to maintain a three-star restaurant...You cannot make money on only one restaurant if you operate at that level. Which is why you see many top restaurants in hotels...These days, to be a successful chef/entrepreneur, you need to open restaurants in more...

By Amanda Jean-Georges' newest project Matsugen, a soba house in the old 66 space, opened to little fanfare a week and a half ago. As was JGV's want, the opening attracted only a modicum of press coverage. But of course the good people on Yelp, eGullet or Chowhound still caught wind of the arrival. The co...

By Amanda amp;set=72157605646070537">?o=0'>?o=0' style='font-size: 9px; text-align: center;'>Click the image above to view the full photogallery. Team Jean Georges is being a bit cagey with the (online) press when it comes to its JGV's newest property Matsugen. Whether it's beca...

By Venus ~ Vi I found the recipe on the food and wine website and it was by Chef Jean-Georges Vongerichten. To learn more about him, click here. I like this recipe above others because it is simple. Many recipes I found in my books said to make the ...

By Robyn Lee This easy water chestnuts, sugar snap peas, and shiitakes recipe by Jean-Georges Vongerichten combines the textures of crunchy water chestnut and snap peas with soft shiitake mushrooms and is simply flavored with ginger, soy sauce, ...

By Robyn Lee In his recipe for ginger fried rice, Jean-Georges Vongerichten tops a dome of fried rice (he recommends using rendered chicken fat) with a mix of minced garlic and ginger, sautéed until crisp, and a fried egg. Drizzles of soy sauce and ...

By kathryn Jean Georges calls his roast chicken with chunky miso sauce and grapefruit recipe, which combines crème fraîche, miso, yuzu juice, grapefruit and Thai chile, "the quintessential Vong dish, half French and half Asian." ...

Has anyone made the spaetzle with chestnut flour recipe? It is the the book Simple to Spectacular by Jean Georges Vongerichten and Mark Bittman. I've always been intrigued by it but haven't tried it.

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurant...

By podcrew@extrahoop.com Minneapolis, MN (Vocus) September 17, 2007 -- Meet Minneapolis today released its list of the fall’s best picks for restaurants using regional and organic ingredients from Minneapolis-St. Paul farmer’s markets. Deliciously diverse and ever-evolving, the Minneapolis dining scene p...

By JAMES BARRON For the second time this month, the restaurateur Jean-Georges Vongerichten, left, has been sued over workers’ wages and the division of tips. The allegations, in a lawsuit filed yesterday in Federal District Court, involve Mr. Vongerichten’s flagship restaurant, Jean-Georges, at 1 C...

By JAMES BARRON Jean-Georges Vongerichten has become the latest restaurateur to be accused of stealing waiters’ tips and cheating on wages. The allegations, in a lawsuit filed yesterday in Federal District Court by six former employees, involve the restaurant V Steakhouse in the Time Warner Center a...

Chef Hung Nguyen, meanwhile, was trained under David Bouley and Jean Georges Vongerichten, and his menu is all about delicate but notably westernized dishes: Vietnamese bouillabaisse with king prawns, grilled marinated pork loin with ...

By hsiaochingchou@seattlepi.com (Hsiao-Ching Chou) JEAN-GEORGES Since we promised to vacate our table at Jesse by 6:30 p.m., it was still early enough to go visit the Bund, where tourists congregate at night to admire the well-lit cityscape. At the base of No. 3 on the Bund is a Giorgio Armani boutique. Upstairs, is Jean-Georges, the Shanghai bra...