Jean Georges Vongerichten

By Venus ~ Vi I found the recipe on the food and wine website and it was by Chef Jean-Georges Vongerichten. To learn more about him, click here. I like this recipe above others because it is simple. Many recipes I found in my books said to make the ...

By Robyn Lee This easy water chestnuts, sugar snap peas, and shiitakes recipe by Jean-Georges Vongerichten combines the textures of crunchy water chestnut and snap peas with soft shiitake mushrooms and is simply flavored with ginger, soy sauce, ...

By Robyn Lee In his recipe for ginger fried rice, Jean-Georges Vongerichten tops a dome of fried rice (he recommends using rendered chicken fat) with a mix of minced garlic and ginger, sautéed until crisp, and a fried egg. Drizzles of soy sauce and ...

By kathryn Jean Georges calls his roast chicken with chunky miso sauce and grapefruit recipe, which combines crème fraîche, miso, yuzu juice, grapefruit and Thai chile, "the quintessential Vong dish, half French and half Asian." ...

Has anyone made the spaetzle with chestnut flour recipe? It is the the book Simple to Spectacular by Jean Georges Vongerichten and Mark Bittman. I've always been intrigued by it but haven't tried it.