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Hotel Review: W Istanbul
Original at New York Times
• Fri, Jun 12
United States Apparently, the hotel is a better place for gaining weight than losing it: Jean-Georges Vongerichten has opened a branch of Spice Market, one of his New York City restaurants; it serves Asian-style entrees like red curry duck (about $30. ...
Restaurant Review Jean Georges New York City
Original at Associated Content
• Mon, Sep 22
By By info@associatedcontent.com (Lindsay Woodland) Jean George Vongerichten is one of the best known chefs in the world but the lunch bargain at his eponymous NYC restaurant is one of NYCs bestkept fine dining secrets
Review: Vong’s Thai Kitchen
Original at Chicagoist
• Thu, Sep 4
IL - An oasis of good taste and value in a section of River North dominated by large chains like PF Chang’s, VTK was created by Chef Jean-Georges Vongerichten in ...
Week in Reviews: Matsugen Gets the Tres
Original at Eater
• Wed, Aug 13
By Amanda Krieger, 6/26/08 The Brunz says his part on the Jean-Georges Vongerichten/Matsushita soba palace Matsugen. He doesn't give it four stars, but his rave of a three star review reads like he was considering it: "Apart from being an excellent...
Opinion: Good News/ Bad News Matsugen
Original at Eater
• Tue, Jun 24
By Amanda Jean-Georges' newest project Matsugen, a soba house in the old 66 space, opened to little fanfare a week and a half ago. As was JGV's want, the opening attracted only a modicum of press coverage. But of course the good people on Yelp, eGullet or Chowhound still caught wind of the arrival. The co...