Jean Georges Vongerichten

More From Bruni on Eleven Madison Park

source: Serious Eats

During my years I’ve doled out that highest measure of stars to Per Se, Masa, Le Bernardin (which already had them), Jean Georges (ditto), Daniel (ditto) and now Eleven Madison Park. All, I realize, are restaurants that hew to a fairly conventional fine-dining idiom—to an atmospheric gl...

Published Wed, Aug 12

12 new brands on the block

source: Hotelier Middle East

experience to Doha that includes Spice Market and Market by Jean-Georges, two dining concepts by three-star Michelin Chef Jean-Georges Vongerichten; ...

Published Sat, Aug 8

Dining Notes

source: Omaha World-Herald

According to the casino, Baulo is a graduate of Johnson & Wales University who has worked with celebrity chefs such as Jean-Georges Vongerichten and has ...

Published Fri, Jul 17

Meat-and-threes stick to tradition, good food

source: The Tennessean

 TN At the awards ceremony — with the likes of Jean-Georges Vongerichten and Emeril Lagasse in attendance — Jack and Rose Arnold held the torch for what could be called a Nashville culinary specialty: the meat-and-three. So what makes the basic dining ...

Published Tue, Jun 9

Wine Tasting Dinner at The Morgan Dining Room - PR Newswire

source: prnewswire.com

The Morgan Dining Room's Executive Chef Charlene Shade-Walker will pair her classic cuisine with each glass, tailoring an evening for food and wine aficionados. As mentored by Jean-Georges Vongerichten , this award-winning chef develops seasonal menus ...

Published Wed, May 20

Manhattan's recession-friendly menus

source: Financial Times

 UK We were “comparison dining,” seeing how Daniel – the headquarters of renowned chef Daniel Boulud's six-restaurant empire – stacked up against a recession-friendly $35 meal from another French mega-chef, Jean-Georges Vongerichten. ...

Published Sat, Apr 25

J&G Steakhouse

source: Phoenix New Times

J&G Steakhouse  AZ Considering the aura around The Phoenician resort and the intimidatingly high achievements of the chef behind the restaurant (Jean-Georges Vongerichten has a global empire of glittering, Michelin-starred eateries), you might a rarefied dining ...

Published Thu, Apr 16

BUSINESS Q&A: Chef whips up fine dining for area

source: San Angelo Standard-Times

He is a graduate of the acclaimed Culinary Institute of America in Hyde Park, NY He has worked for star chef Jean-Georges Vongerichten and at a five-star restaurant in France. His flair for modern French and big-city cooking influences his menu, ...

Published Sun, Apr 12