Jean Georges Vongerichten

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source: Boston Globe

She considers restaurateurs Jean-Georges Vongerichten and Daniel Boulud as two in the forefront who wanted to express their personal style beyond the food ...

Published Tue, Jul 21

The Insider's Guide: Vikram Vij and Meeru Dhalwala take you ...

source: nationalpost.com

 Canada Adding to the mass of talented local chefs in formal and informal venues, international superstar Jean-Georges Vongerichten opened the much-ballyhooed Market in the Shangri-La Hotel (1128 W. Georgia St.; shangril-la.ca) here recently, and Daniel Boulud ...

Published Sat, Jun 13

Daniel Boulud Slings Sausage on New York Food Carts for Charity

source: Bloomberg

June 8 (Bloomberg) -- For hungry but dubious pedestrians, note that the man slinging merguez sausage and spinach at a street cart in midtown Manhattan is Michelin-starred chef Daniel Boulud. Over there is Jean-Georges Vongerichten, with plenty of stars ...

Published Sun, Jun 7

Vancouver and the famous chefs

source: Macleans.ca

 Canada When the announcement came that Daniel Boulud and Jean-Georges Vongerichten, two of the world's most respected chefs, were opening restaurants in Vancouver, the city's fooderati nearly choked on their sablefish in delight. Vancouver's food bloggers and ...

Published Thu, May 28

Cooking School Secrets: Cooking for Vegetarians/Vegans

source: blogs.phoenixnewtimes.com

 AZ Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud and Alex Stratta are among the chefs that contributed to Linda Long's Great Chefs Cook Vegan. It's time for the rest of the culinary world to get on board. Kudos to the culinary schools that are ...

Published Thu, Apr 23

Bring it on! Local chefs welcome competition from the big names

source: vancouversun.com

By Mia Stainsby, VANCOUVER SUNApril 17, 2009 5:01 PM Jean-Georges Vongerichten and Daniel Boulud have added much lustre to Vancouver's culinary stature and, from the perspective of mover-shaker chefs here, the heady competition is good for the city. ...

Published Fri, Apr 17

Making Matzo at Daniel in New York City

source: Serious Eats

To honor his approximately 50 percent Jewish clientele, French chef and restaurateur Daniel Boulud has served homemade matzo in his New York City restaurants—Daniel, DB Bistro, Cafe Boulud, and Bar Boulud—during the Passover season since 2004. And people love... From Recipes

Published Sun, Apr 12

Restaurateur: Stay Away From the Famous, Work With the Spanish

source: New York Magazine

  USA Work for small restaurants make yourself present, do not stay under the shadow of a David Burke, Daniel Boulud or a Jean-Georges. Be yourself, work with the spanish people, people that are going to respect you because you work as hard as they do. ...

Published Fri, Apr 10