Michigan Journal | Tue, Mar 24
Tue, Mar 24
What the Fork?
subscription), MI
Jean-Georges Vongerichten and Ferran Adriá, respectively, are setting the curve of culinary intelligence and deserve every accolade ever given to them. If you want to get to the really good stuff, and actually understand the basic building blocks of ...
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The 2009 New York Culinary Experience 
source: frenchculinary (Blogspot)
Co-hosted with New York magazine, the event took place at The International Culinary Center, home of The French Culinary Institute. Over two days, each guest took four intimate master cooking classes with the chefs of their choice, including Jean-Georges Vongerichten, David Bouley,...
Published Mon, Oct 5
"Last Days of Summer" package at Atlantis, Paradise Island resort ... 
source: Examiner.com
The resort also boasts 21 culinary destinations including those helmed by celebrity chefs Bobby Flay, Nobu Matsuhisa and Jean-Georges Vongerichten - three ...
Published Fri, Aug 7
Discover the art of fine cuisine at Doral's Don Ignacio school 
source: MiamiHerald.com
Chef Jean Georges Sprunck was teaching. He is an instructor from the Loyola Culinary Arts School and has also taught at the Institute Paul Bocuse in Lyon, ...
Published Sun, Jul 19
Meat-and-threes stick to tradition, good food 
source: The Tennessean
TN At the awards ceremony — with the likes of Jean-Georges Vongerichten and Emeril Lagasse in attendance — Jack and Rose Arnold held the torch for what could be called a Nashville culinary specialty: the meat-and-three. So what makes the basic dining ...
Published Tue, Jun 9
La Vie En Rose For Mothers' Day - eTravelBlackboard 
source: Asia Edition
But then again, this is a hotel that serves culinary creations inspired by Jean-Georges Vongerichten〞for breakfast.? Appropriately named Eye Openers, these tasty morsels ensures the day begins with a happy stomach. Led by talented Canadian chef ...
Published Sun, May 10
McKee (and Mpls.) wins the James Beard Award 
source: Minneapolis Star Tribune
MN It was easy to rub shoulders with a heady list of culinary celebs, including Rick Bayless, Emeril Lagasse, Mario Batali and winner Jean-Georges Vongerichten (his Jean Georges in New York City was named Outstanding Restaurant). In my mind, though, ...
Published Wed, May 6
Hugo's chef wins top culinary award 
source: MaineToday.com
ME - Dennis Hoey Fore Street, a restaurant in Portland's Old Port, was one of five finalists for best restaurant in the country but lost out to Jean Georges, a New York City-based restaurant. Maine's only previous winner in the best chef category was Sam Hayward, ...
Published Tue, May 5
New York chefs, restaurants dominate US culinary awards 
source: Reuters
Barber beat fellow New Yorker Tom Colicchio, Washington-based Jose Andres, and Paul Kahan of Chicago to be named the top US chef, while eatery Jean Georges, the flagship of chef Jean-Georges Vongerichten, was named the outstanding restaurant. ... Chicago Tribune - Cityfile
Published Mon, May 4