Serious Eats | by Kathy YL Chan | Fri, May 22
Fri, May 22
Last night, six of Mahattan's top pastry chefs featured their tasty desserts at Sugar & Whips, an event sponsored by the Astor Center and iSi America. Each dessert had an aerated element. The event was only $25, but if you missed out, experience the decadence through these photos. Some v...
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source: KFSM
Works of art and their components are precisely the premise for pastry chef Johnny Iuzzini's new book, "Dessert Fourplay: Sweet Quartets From a Four-Star Pastry Chef." Iuzzini's the pastry chef at Jean Georges restaurant in New York, and his desserts ...
Published Sat, May 2
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