Jean Georges Vongerichten

The 2009 New York Culinary Experience

source: frenchculinary (Blogspot)

Co-hosted with New York magazine, the event took place at The International Culinary Center, home of The French Culinary Institute. Over two days, each guest took four intimate master cooking classes with the chefs of their choice, including Jean-Georges Vongerichten, David Bouley,...

Published Mon, Oct 5

Outstanding Beef at DBGB, But Prices Are Steep

source: Serious Eats

DBGB 299 Bowery New York 10003 (at 1st Street; map); 212-933-5300; danielnyc.com/dbgb.html Cooking Method: Grilled Short Order: Three variations on the burgers, the most simple of which is the winner, but the price of admission is relatively high Want... From A Hamburger Today

Published Tue, Jun 16

NYC celebrity chef preparing dinner for Obama

source: Crain's New York Business

 NY Jean-Georges Vongerichten will prepare a meal for the commander-in-chief and three former presidents at a United Nations function Monday evening. Award-winning chef Jean-Georges Vongerichten has a big assignment tonight. He is cooking dinner at the ...

Published Mon, Jun 15

In a Fixe

source: New York Magazine

  USA “Restaurants are giving away food for free,” says Lois Freedman, who runs the four-star Jean Georges, along with Jean-Georges Vongerichten's other city restaurants. “The volume is up, but there is a great reduction in revenue. ...

Published Fri, May 8

Chocolate desserts as gifts

source: KFSM

Works of art and their components are precisely the premise for pastry chef Johnny Iuzzini's new book, "Dessert Fourplay: Sweet Quartets From a Four-Star Pastry Chef." Iuzzini's the pastry chef at Jean Georges restaurant in New York, and his desserts ...

Published Sat, May 2

BARFLY VANCOUVER

source: Globe and Mail

How does a Vancouver mixologist convince Jean-Georges Vongerichten, one of New York's most famous chefs, that his liquid libations are worthy of a new cocktail menu? By thinking like the master. "With Jean-Georges' style of Asian-fusion cooking, ...

Published Sat, May 2

Cooking School Secrets: Cooking for Vegetarians/Vegans

source: blogs.phoenixnewtimes.com

 AZ Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud and Alex Stratta are among the chefs that contributed to Linda Long's Great Chefs Cook Vegan. It's time for the rest of the culinary world to get on board. Kudos to the culinary schools that are ...

Published Thu, Apr 23

Top Chefs Heat Up Manila

source: Pinoy

 Philippines A graduate of CIA, he has also helped open Vong, a renowned French-Thai restaurant owned by legendary Jean-Georges Vongerichten. Before Hall and Talde took to the stage for a cooking exhibition, the BusinessMirror sat down with the pair to talk about ...

Published Fri, Apr 17