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Outstanding Alumni Award Winners 
frenchculinary (Blogspot) | by noreply@blogger.com (The International Culinary Center) | Thu, Mar 19
Thu, Mar 19
Tyler Kord is the Owner and Chef of No. 7 in Brooklyn. After graduating from the FCI in 2002, Tyler stayed on at The FCI and worked as a Sous Chef in the a la carte kitchen for Alain Sailhac and Patrick Farrel. He then went on to work for Jean Georges Vongerichten at Perry Street, for 2 years, as Sous C...
Related News
The Nate Update: A Visit With No. 7's Tyer Kord
source: frenchculinary (Blogspot)
Several of Tyler’s employees have been brought over from Perry Street, including his pastry chef, Amanda Clarke, who has also worked at Jean Georges. Don’t even think about leaving No. 7 without ordering her chocolate pudding with root beer chantilly, cocoa streusel, and peanut brittle...
Published Thu, May 7
source: Serious Eats
Perry Street offers some serious cooking in a sleek, contemporary room. The service is precise and polite, but there is a casual feel to the experience of dining here. It might rightly be called Jean-Georges-light in the best sense of the term. If you can venture to the most western edge of Man...
Published Sat, Mar 21
Perry Street, NYC | | Harden's Restaurant Articles for London & the UK
source: Hardens.com
Oddly located overlooking a highway, on the edge of the West Village, the latest addition to the Jean-Georges Vongerichten empire; it offers an interesting eastern-influenced cuisine, which – at lunchtime – can be enjoyed extraordinary ...
Published Thu, Nov 20
A Restaurant Week Guide to the Forgotten and Underappreciated
source: New York Magazine
JoJo This is where Über-chef Jean-Georges Vongerichten first captured the American imagination. It’s less formal and less expensive than Jean Georges and Perry Street, but although the chef is rarely there, his signature tropes are in ...
Published Wed, Jan 17
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