Jean Georges Vongerichten

The Shutter: Jean-Georges to Shutter Vong on Saturday (With Update)

source: Eater NY

This news comes eight months after JGV's last ditch effort to drum up business by offering Vong's 1992 menu...at 1992's prices (though, they looked pretty similar to 2009 prices in many other restaurants), an early sign of trouble. And it comes three years after Bruni, who snatched many a sta...

Published Thu, Oct 29

Review: Fat Hippo

source: Metromix

 IL Turns out, there's another connection there, too: Fat Hippo's Vong knew Dufresne from way back when they both worked for the Jean Georges empire. In keeping with the space's legacy, Fat Hippo crackles with ambition: Vong, a Malaysian native who grew up ...

Published Tue, May 12

THREE IS A MAGIC NUMBER

source: Cleveland Scene Weekly

 OH The opening chef was John Kolar, a gifted cook fresh off the lines of Jean-Georges Vongerichten's New York restaurant, Vong. (Kolar now operates Thyme in Medina.) Kolar's sous chef, for God's sake, was Shawn Monday, owner of the ridiculously successful ...

Published Wed, May 6

“A burger and a plate of perfect fries”

source: Manila Bulletin

Dale: Definitely Vong (Jean-Georges Vongerichten's acclaimed restaurant) because I really learned a lot there. Ilan: I'd have to say, technically, it would have to be (Top Chef judge Tom Colicchio's) Craft. It was small, but it was well-equipped and ...

Published Tue, Apr 28

Top Chefs Heat Up Manila

source: Pinoy

 Philippines A graduate of CIA, he has also helped open Vong, a renowned French-Thai restaurant owned by legendary Jean-Georges Vongerichten. Before Hall and Talde took to the stage for a cooking exhibition, the BusinessMirror sat down with the pair to talk about ...

Published Fri, Apr 17

Top Chefs Heat Up Manila

source: Business Mirror

 Philippines A graduate of CIA, he has also helped open Vong, a renowned French-Thai restaurant owned by legendary Jean-Georges Vongerichten. Before Hall and Talde took to the stage for a cooking exhibition, the BusinessMirror sat down with the pair to talk about ...

Published Thu, Apr 16

Recipe: links for 2007-11-14

source: kathryn yu dot com

Jean Georges calls his roast chicken with chunky miso sauce and grapefruit recipe, which combines crème fraîche, miso, yuzu juice, grapefruit and Thai chile, "the quintessential Vong dish, half French and half Asian." ...

Published Tue, Nov 13

Faces: Stephen Trojahn

source: Pioneer Press

 MN - and Jean-Georges Vongerichten (Chambers Kitchen, Minneapolis; Jean-Georges, Vong, Mercer Kitchen, Spice Market, New York City). ...

Published Thu, Feb 1