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The Shutter: Jean-Georges to Shutter Vong on Saturday (With Update) 
Eater NY | by Amanda | Thu, Oct 29
Thu, Oct 29
This news comes eight months after JGV's last ditch effort to drum up business by offering Vong's 1992 menu...at 1992's prices (though, they looked pretty similar to 2009 prices in many other restaurants), an early sign of trouble. And it comes three years after Bruni, who snatched many a sta...
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Wolfgang's Cuts Stake in Lipstick Building; Capitalizes on Vong's Move Downtown
source: New York Observer
The restaurant's 5000-square-foot space was formerly occupied by chef Jean-Georges Vongerichten's Vong, which is leaving its lease a year early to move ...
Published Tue, Nov 17
Switcheroos: Wolfgang's to Open Third NYC Location in Vong Space
source: Eater NY
Jean-Georges Vongerichten gets on the blog today to pimp his new Market restaurant in Boston—one of 50 new spaces he plans to open before 2014—and say goodbye to his 18 year-old tribute to Southeast Asia, Vong. He still says he's... Jean-Georges Vongerichten gets on the blog today to pimp his...
Published Fri, Nov 6
popping the question, just need a setting
source: CHOW
Anyone not into the relationship bits, let me simply ask this: EMP vs Jean-Georges, which would you prefer for a romantic dinner? I have been to neither. EMP has an 11-course tasting menu, which sounds like the greatest thing in the world. ...
Published Mon, Jun 15
source: Times Colonist
Canada Creative chef. 1079 Mainland St., 604-602-0835. $$ Grub Modest little spot that delivers a lot. Blackboard menu changes constantly. 4328 Main St., 604-876-8671. $$ Market by Jean-Georges Astonishingly good value for Jean-Georges Vongerichten's food. ...
Published Wed, Jun 3
source: New York Magazine
USA Sweetbreads have popped up on the menu (served with a romesco purée), and the hamachi crudo is spiced with little shavings of jalapeño, the way Jean Georges likes to prepare it uptown. There's also a very nice Thai beef salad on Apiary's new appetizer ...
Published Sun, May 31
Photograph by: Ward Perrin, Vancouver Sun, Vancouver Sun
source: vancouversun.com
Canada Creative chef. 1079 Mainland St., 604-602-0835. $$ Grub Modest little spot that delivers a lot. Blackboard menu changes constantly. 4328 Main St., 604-876-8671. $$ Market by Jean-Georges Astonishingly good value for Jean-Georges Vongerichten's food. ...
Published Sun, May 31
source: Metromix
IL Turns out, there's another connection there, too: Fat Hippo's Vong knew Dufresne from way back when they both worked for the Jean Georges empire. In keeping with the space's legacy, Fat Hippo crackles with ambition: Vong, a Malaysian native who grew up ...
Published Tue, May 12
source: Cleveland Scene Weekly
OH The opening chef was John Kolar, a gifted cook fresh off the lines of Jean-Georges Vongerichten's New York restaurant, Vong. (Kolar now operates Thyme in Medina.) Kolar's sous chef, for God's sake, was Shawn Monday, owner of the ridiculously successful ...
Published Wed, May 6
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