North by Northwestern » Life & Style | by Ellie Barczak | Tue, Nov 25
Tue, Nov 25
If college is a rite of passage, then so is cooking a damn good turkey. This year you will not confuse puréed pumpkin for sweet potato casserole, your oven will not implode into a fiery mass of poultry gristle, there will be no salmonella outbreaks from undercooked stuffing, and above all, y...
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