Women's Wear Daily | Wed, Apr 15
Wed, Apr 15
The second is more subtle — while Child championed French haute cuisine in her cookbooks and PBS show, “The French Chef,” she took pains to make artful cooking accessible and, indeed, affordable to American audiences. Good food doesn’t need to be ...
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Exclusive Clip: 'Julie and Julia' Cooking Montage 
source: Hollywood.com
who decides to cook every recipe in a cookbook from acclaimed celebrity chef Julia Child (played by Meryl Streep) in order to chronicle it in a ... hollywood.com
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source: vimeo.com
Haute Cuisine! No worries, Julia Child, we're just considering our options. ... videoblog videoblog. vimeo.com
Published Sat, Nov 28
source: vimeo.com
My Julia Child inspired 6 course dinner taken from the pages of Mastering the Art of French cooking. See the about the planning, music mix and ... vimeo.com
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source: DVDTOWN.com
Julie & Julia (Blu-ray) Streep does an amazing job bringing television cooking legend Julia Child to life and making us smile every frame of the way. By James Plath Connect to ... Julia will have a place at our holiday tableMiamiHerald.com all 3 news articles »
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The Apprentice: An Evening with Jacques Pepin 
source: multimedia.boston.com
Hailed by Julia Child as “the best chef in America,” Jacques Pépin is the author of more than twenty cookbooks and the star of ten PBS series. In ... multimedia.boston.com
Published Sat, Nov 21
source: TheGrinder (Feedburner)
“When I was a young cook, Julia Child came in to eat at the restaurant that I was working at. She ordered roast chicken and I ended up cooking her nine roast chickens. The first was probably fine, but it wasn’t good enough to me, so I put it aside. The next three I burned, the second two were undercoo...
Published Fri, Oct 16
Opinion: Master the Art of Sustainable Cooking with Brighter Planet 
source: Not Eating Out in New York
So, we’ve mastered the art of French cooking, thanks to the wild resurgence of Julia Child via Julie & Julia (sales of her classic Mastering the Art of French Cooking have put it on the bestseller list!). Some of us may have even mastered the art of local cooking, by joining CSAs, shoppin...
Published Thu, Sep 24
Why I'll Miss Keith Floyd, or Who Was that Crazy Drunken Brit? 
source: BlogHer
I'll always remember Floyd's gastronomic escapades. Floyd putting out a kitchen fire with great aplomb, while spouting poetry, no less. Floyd shouting at the camera guy to focus on the bloody food, and not his face. Floyd cooking a brilliant paella. Floyd drinking one bottle of wine and cook...
Published Tue, Sep 22