Subscribe
Opinion: Anthony Bourdain, Rachel Ray and Julia childs 
Man or Maniac? | by C.L. Jahn | Wed, Aug 22
Wed, Aug 22
Rachel Ray has had at least the same impact on America as Julia Childs did; but she's not making Americans into better cooks; and she's not turning them from cooks into chefs; she's turning unskilled people into people who can cook. Rachel Ray is sending America back into the kitchen.
Related News
source: TheGrinder (Feedburner)
“When I was a young cook, Julia Child came in to eat at the restaurant that I was working at. She ordered roast chicken and I ended up cooking her nine roast chickens. The first was probably fine, but it wasn’t good enough to me, so I put it aside. The next three I burned, the second two were undercoo...
Published Fri, Oct 16
Why I'll Miss Keith Floyd, or Who Was that Crazy Drunken Brit?
source: BlogHer
I'll always remember Floyd's gastronomic escapades. Floyd putting out a kitchen fire with great aplomb, while spouting poetry, no less. Floyd shouting at the camera guy to focus on the bloody food, and not his face. Floyd cooking a brilliant paella. Floyd drinking one bottle of wine and cook...
Published Tue, Sep 22
Michael Pollan: Cooking up a Sour Batch of Sexism
source: BlogHer
His latest treatise on how the downfall of Western civilization (and all those we pollute with our culture) will be because we spend less time cooking and more time watching cooking shows ("Out of the Kitchen, Onto the Couch") was the cover story of the New York Times Magazine this past wee...
Published Mon, Aug 10
What to wear to the multiplex: Julie & Julia
source: network.nationalpost.com
What to wear to the multiplex: Julie & Julia Illustrations by Kagan McLeod, Concept & Styling by Nathalie Atkinson: Alice loves to peruse Mastering the Art of French Cooking. Although she has a cooking blog and tweets her favourite recipes, she's no Julia Child in the kitchen. ...
Published Sat, May 9
Kitchen Confidential: Chef Was a Spy
source: fr.truveo.com
Before she was a chef, Julia Child discovered the joy of spying during WWII. (8/14) fr.truveo.com
Published Thu, Apr 9
Review: Watching What We Eat: The Evolution of Television Cooking ...
source: Publishers Weekly
NY Then, Cordon Bleu–trained Dione Lucas’s sophisticated prime-time 1950s’ cooking show enraptured audiences until it was eclipsed by Julia Child’s PBS show, The French Chef, in 1963. Unfussy and fallible in the kitchen, Child demystified haute cuisine, ...
Published Mon, Mar 30
Kitchen Confidential: Chef Was a Spy
source: it.truveo.com
Before she was a chef, Julia Child discovered the joy of spying during WWII. (8/14) it.truveo.com
Published Thu, Mar 12
Keeping the kids out of the kitchen - sort of
source: Examiner.com
Julia Child was 50 years old before she flipped her first omelet on television. She got that gig only after studying at the Cordon Bleu and then devoting 10 years to perfecting Mastering the Art of French Cooking with two collaborators. ...
Published Thu, Mar 5
RSS Feed for Julia Child
Loading...