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Favorite Food Books: April Fulton, Blogger and Freelance Food Writer 
melissamccart (WordPress) | by melissamccart | Fri, Dec 12
Fri, Dec 12
April Fulton, blogger and freelancer food writer for Bethesda Magazine, Capitol File, NPR and the Washington Post among others, recommends: 1. “Mastering the Art of French Cooking.” An oldie but goodie. Julia Child teaches the basics the right way, plus tips on variations for classic sa...
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