Julia Child

Exclusive Clip: 'Julie and Julia' Cooking Montage

source: Hollywood.com

who decides to cook every recipe in a cookbook from acclaimed celebrity chef Julia Child (played by Meryl Streep) in order to chronicle it in a ... hollywood.com

Published Tue, Dec 1

Julia's Jaunt à la Harlem

source: vimeo.com

My Julia Child inspired 6 course dinner taken from the pages of Mastering the Art of French cooking. See the about the planning, music mix and ... vimeo.com

Published Thu, Nov 26

The Apprentice: An Evening with Jacques Pepin

source: multimedia.boston.com

Hailed by Julia Child as “the best chef in America,” Jacques Pépin is the author of more than twenty cookbooks and the star of ten PBS series. In ... multimedia.boston.com

Published Sat, Nov 21

Opinion: Master the Art of Sustainable Cooking with Brighter Planet

source: Not Eating Out in New York

So, we’ve mastered the art of French cooking, thanks to the wild resurgence of Julia Child via Julie & Julia (sales of her classic Mastering the Art of French Cooking have put it on the bestseller list!). Some of us may have even mastered the art of local cooking, by joining CSAs, shoppin...

Published Thu, Sep 24

Mastering the Art of French Cooking by Julia Child

source: Random House

Mastering the Art of French Cooking Volumes 1 and 2 Written by Julia Child, Louisette Bertholle and Simone BeckBoxed Set | Knopf | Cooking - French | $89.95 | 978-0-307-59352-8 (0-307-59352-5)

Published Sat, Sep 19

Mastering The Art

source: BlogHer

the director Nora Ephron, said her eagerly awaited new film is about marriage as much as it is about food. Julie and Julia presents the parallel true stories of both Julia Child’s emergence— as a chef and a cookbook writer — and that of a contemporary young Queens woman named Julie Powell. Pow...

Published Wed, Aug 12

Revved about Rome? Ga-ga for Greece? &bu

source: Wilkes Barre Times-Leader

Revved about Rome? Ga-ga for Greece? &bu French cuisine and French living are center stage in “Julie and Julia,” following Julia Child during her studies at Cordon Bleu in Paris. ... and more »

Published Tue, Jun 2

Don't drop that food! But if you do, what do you do?

source: Seattle Times

 United States Last night, I was reading a review of Kathleen Collins' book "Watching What We Eat: The Evolution of Television Cooking Shows," when I came across this passage regarding the author's research of Julia Child's PBS series, "The French Chef. ...

Published Tue, Jun 2