Julia Child Recipes - Boxxet http://www.boxxet.com/Julia_Child/Section:recipe/ en-us info@boxxet.com This is the best-of Julia Child recipes, brought to you by Boxxet. See complete Julia Child recipe catalog at http://www.boxxet.com/Julia_Child/Section:recipe/ Boxxet http://www.boxxet.com/template/base2/img/boxxet-rss-logo.gif Julia Child - Best Julia Child Recipes from Boxxet http://www.boxxet.com/Julia_Child/Section:recipe/ 95 94 Recipe: Cheese Souffle http://www.boxxet.com/Julia_Child/recipe:recipe-cheese-souffle/  FL Makes 4 to 6 servings. Source: Adapted from Mastering the Art of French Cooking, by Julia Child. Per serving (based on 6): 213 calories, 15 g fat (9 g saturated), 177 g cholesterol, 11 g protein, 6 g carbohydrate, 0 fiber, 394 mg sodium.


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]]> http://www.boxxet.com/Julia_Child/recipe:recipe-cheese-souffle/ 28 May 2009 00:07:13 PDT Recipe: Soupe a L'ail Aux Pommes De Terre - Saffron Flovored Garlic Soup http://www.boxxet.com/Julia_Child/recipe:soupe-a-l-ail-aux-pommes-de-terre-saffron-flovored-garlic-soup/ The original recipe is from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck but I've made so many changes that it's not really the same recipe at all! -- posted by Queen Dana.


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]]> http://www.boxxet.com/Julia_Child/recipe:soupe-a-l-ail-aux-pommes-de-terre-saffron-flovored-garlic-soup/ 23 Oct 2008 11:04:27 PDT Recipe: Julia's Salade Nicoise http://www.boxxet.com/Julia_Child/recipe:julia-s-salade-nicoise/ Written by Dana Currier
Salade Nicoise (all recipes adapted from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle) serves 3-4 people 1 1/2 cup blanched green beans 2 quartered tomatoes 1/2 cup vinaigrette (see recipe ...


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]]> http://www.boxxet.com/Julia_Child/recipe:julia-s-salade-nicoise/ 06 Sep 2008 19:49:44 PDT Recipe: Coq au Riesling http://www.boxxet.com/Julia_Child/recipe:coq-au-riesling/ Written by Zoomie
Especially the recipe that Julia Child put into her classic, "Mastering the Art of French Cooking," but making it is a bit of a hassle requiring three pans so when I saw this recipe for Coq au Riesling that could all be accomplished in ...


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]]> http://www.boxxet.com/Julia_Child/recipe:coq-au-riesling/ 22 Jul 2008 17:31:00 PDT Recipe: Julia Child's Sauce au Cari - Light Curry with Chicken http://www.boxxet.com/Julia_Child/recipe:julia-child-s-sauce-au-cari-light-curry-with-chicken/ Written by Ruth Daniels
Julia Child’s Sauce au Cari or Light Curry Sauce (with chicken) From Mastering the Art of French Cooking. Serves 6-8 Ingredients: ½ cup white or yellow onion, finely minced 4 tbsp butter 2-3 tbsp curry powder 4 tbsp flour ...


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]]> http://www.boxxet.com/Julia_Child/recipe:julia-child-s-sauce-au-cari-light-curry-with-chicken/ 18 Jun 2008 16:16:00 PDT Recipe: Pate and Cornichon Sandwich http://www.boxxet.com/Julia_Child/recipe:pate-and-cornichon-sandwich/ Written by Amy
With so many chicken liver pate recipes out there, I adapted a recipe by Julia Child, who is my resource for all things French. Chicken Liver Pate Adapted from Julia Child 1/2 lb chicken livers, trimmed 1 C milk 1/2 small onion, chopped ...


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]]> http://www.boxxet.com/Julia_Child/recipe:pate-and-cornichon-sandwich/ 19 Dec 2007 21:48:00 PST Recipe: Tribute to Julia http://www.boxxet.com/Julia_Child/recipe:tribute-to-julia/ I have to say I have never used a Julia Child recipe until tonight. We were craving something easy & French and I stumbled upon this recipe by the master herself. Served it with a simple watercress salad with Tartelette's vinaigrette ...


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]]> http://www.boxxet.com/Julia_Child/recipe:tribute-to-julia/ 09 Dec 2007 19:38:00 PST Recipe: Chicken Bonne Femme (Julia Child) http://www.boxxet.com/Julia_Child/recipe:chicken-bonne-femme-julia-child/ Casserole-roasted chicken with potatoes and bacon, adapted from Julia Child's recipe, posted here for safekeeping. Small new potatoes may be used instead of the boiling potatoes. This is a one-dish meal, but Julia suggests serving ...


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]]> http://www.boxxet.com/Julia_Child/recipe:chicken-bonne-femme-julia-child/ 29 Nov 2007 13:55:06 PST Recipe: Julia Child: Fish & Shellfish http://www.boxxet.com/Julia_Child/recipe:julia-child-fish-shellfish/ Sorry for the delay! Here are the recipes. Lobster à l'Américaine Sauce For 1/12 to 2 cups of sauce, you will need the chopped shells, including legs, from two 1-1/2-2 pound lobsters. Saute the shells, 1/4 cup each of chopped carrots ...


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]]> http://www.boxxet.com/Julia_Child/recipe:julia-child-fish-shellfish/ 02 Nov 2007 09:49:57 PDT Recipe: Vinaigrette (French Dressing for Green Salads, Combination Salads ... http://www.boxxet.com/Julia_Child/recipe:vinaigrette-french-dressing-for-green-salads-combination-salads/ Written by Clay Irving
Recipe from: The French Chef Cookbook by Julia Child Servings: about 1/2 cup, enough for 2 1/2 to 3 quarts salad greens. The basic French dressing of France is very simple indeed - oil, wine vinegar or lemon juice, salt, and pepper; ...


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]]> http://www.boxxet.com/Julia_Child/recipe:vinaigrette-french-dressing-for-green-salads-combination-salads/ 20 Oct 2007 09:04:48 PDT Recipe: Julia Child: Eggs http://www.boxxet.com/Julia_Child/recipe:julia-child-eggs/ Julia Child was the person who taught me to "blanch" vegetables -- in the recipes where she calls for them to be blanched first, she warns to test the vegetables so they are tender but retain a little "crunchiness" (ie the recipe for ...


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]]> http://www.boxxet.com/Julia_Child/recipe:julia-child-eggs/ 17 Oct 2007 12:44:21 PDT