Kitchen Nightmares

Gordon Ramsay is under fire — for the way meals are prepared in his own kitchen. The Sun posted a slideshow of dishes from coq au vin to sausage rolls to fishcakes made in mass at a production site, then transported to several of Ramsay's gastropubs.

By YumSugar Gordon Ramsay at the London, his first stateside spot in midtown Manhattan, opened in 2006 to mixed reviews from critics, but the restaurant has proved resilient, earning two Michelin stars. No word yet on when the café is set to open. Ramsay does have other things going on, after all: The ne...