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Podcast: Top Chef's Bottom Line Effect 
The Strip | Thu, Oct 29
Thu, Oct 29
Four years ago, a San Francisco chef took a gamble and opened up his San Francisco kitchen to the first challenge of a new Bravo TV show called “Top Chef.” At the time, Hubert Keller came across as tough and grouchy but the show was a hit and his Fleur de Lys in California became a place of intrigu...
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source: TV.com
The Elimination Challenge was, sorta like the QuiF, alls about the casinos of Las Vegas. Each of the six Kuisine Kids were sent to a different sprawling mega-casino on the strip to gain some inspiration for a dish, to be served to 175 people. Because, as we all know, casinos are the most artist...
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source: Gawker
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Published Thu, Oct 29
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source: Gawker
Quo vadis, y'all? It's Joshua David Stein. I'm still emotionally shaken from the mental shipwreck of last night's Top Chef, a competitive alternate reality located somewhere in Las Vegas. Let's cry together. Thank you to Jonathan Lotan for the video. Mike Byhoff, feel better soon.
Published Thu, Oct 22
source: TV.com
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Published Thu, Oct 22
source: TV.com
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Published Thu, Oct 15
Top Chef : A Tale of Two Cancers, One Pig and a Mustache [Recaps]
source: Gawker
A mustache grew in Las Vegas last night, on the upper lip of Charlie Palmer. Something was raised last night in Las Vegas, the voices of the brothers Voltaggio. A whine from the mouth of Eli issued under the Nevada firmament. Something eclipsed the hot sun, momentarily, the large hat of Padma L...
Published Wed, Oct 14
Red Scarves and Legerdemain: The Magic of Deconstruction on "Top Chef"
source: Televisionary
It's funny how camaraderie can evaporate the minute someone feels one of their number doesn't deserve to win. On this week's episode of Top Chef: Las Vegas ("Penn and Teller"), the chefs seemed to offer a unified front, even going so far as to honor the memory of their fallen compere Mattin b...
Published Thu, Sep 24
Hitch Your Wagon to a Star: Camping and the Great Outdoors on "Top Chef: Las Vegas"
source: Televisionary
I'm not exactly a fan of camping. So I can only imagine how I would have fared had I been thrown into the challenge facing the cheftestants on this week's episode of Top Chef: Las Vegas ("Camping"), where they were tasked with creating a high-end lunch for twenty-four diners under some rathe...
Published Wed, Sep 16
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