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Year 2009

 

Rate Recipe of the week: Empanada and fabada: Two easy Spanish staples

Original at The Week Magazine external link  •  Fri, Mar 6

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Mario Batali is an Italian-American born in Seattle, yet he insists that his “truest roots in the world of food” are in Spain. In 1975, his father, a Boeing executive, moved the family to post-Franco Madrid, and the young Batali spent much of his ...

Source:  The Week Magazine
# 16
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