Thu, Dec 4
from Mario Batali Italian Grill Ingredients Pizza Dough (recipe follows, or dare I say, use pizza dough bought from your favorite pizzeria) 1/4 cup extra-virgin olive oil 2 cups Concord grapes, halved and seeded 1/4 cup fennel seeds Coarse sea salt Procedure 1. Preheat a gas grill or prep...
Related News
Facelifts: Del Posto's Enoteca Gets the Ax 
source: Eater
In a curious move, Mario Batali and Joe Bastianich's three star Italian diva Del Posto will lose its Enoteca, or the cafe portion of the restaurant. Those familiar with the set up know that the 30-seat cafe is where Del... In a curious move, Mario Batali and Joe Bastianich's three star Italian d...
Published Thu, Nov 5
Pizzeria Picco: Wallowing in a Bay of Pizza 
source: Slice
If you've been reading Slice, you'll know that the in the last few years the San Francisco Bay Area has been awash with lip-smacking, finger-sucking, delirium-inducing pizza. When I think about the years I spent in San Francisco wandering from neighborhood to neighborhood--from the Ha...
Published Mon, Oct 5
source: Slashfood
Mario Batali When orange-clogged chef and television personality Mario Batali isn't reinventing Italian cuisine, he's still got it in the bag -- of Doritos, that is. "I love two things: good gelato and, strangely enough, Doritos and salsa. It has to be Doritos, though. I especially like th...
Published Fri, Sep 25
Mario Batali loves the adrenaline rush of kitchen work 
source: Los Angeles Times
The gig: Celebrity chef, restaurateur and television personality known for his fresh take on traditional Italian fare and his penchant for wearing orange Crocs.
Published Sat, Sep 19
Mario Batali: Fact or Fiction? 
source: topix.net
If you thought this week's celebrations were over, think again. Italian food fanatics, today is Molto Mario's birthday! To honor the celebrated chef, who's turning one year shy of 50, I've put together a quiz to test whether you've got your Mario Batali facts straight.
Published Wed, Sep 9
source: amNewYork
New York Year after year they're running away with it,” he said. For years, the top Italian honors belonged to Il Mulino, but for the past several years it's been Babbo. “Between Mario Batali and Joe Bastianich, they are producing brilliant food,” he said. ...
Published Wed, May 27
Cookbook Tester--Mario Batali's Italian Grill 
source: Village Voice
NY By Sarah DiGregorio in Cookbook Tester, DiGregorio, Featured Italian Grill by Mario Batali was published a year ago, but as summer and grilling season rolls around again, now seems like a good time to check it out. The book includes recipes for grilled ...
Published Wed, May 27
Pressure Cooker, Bad Boys, Restaurant Design, and Cheap Cheese 
source: thefoodsection.com
NY Anthony Bourdain and Mario Batali, alleged "bad boys of cuisine," will discuss the world of restaurants, chefs, and cooking at Seattle's Paramount Theatre on Saturday, May 30th (details). Your browser must support JavaScript to view this content. ...
Published Wed, May 27